GRILLED GREEK SALAD
Steps:
- Cut 3 romaine hearts in half lengthwise. Brush the cut sides with olive oil and season with salt and pepper. Grill cut-side down over medium-high heat until well marked, 1 to 2 minutes, then flip and cook 1 more minute. Transfer to a cutting board and chop. Toss with Greek salad dressing, chopped tomatoes, sliced red onion and cucumber, kalamata olives and crumbled feta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Easy b Wright
[email protected]This salad is a great way to use up leftover grilled vegetables.
francis Ifechukwu
[email protected]This salad is a great way to get your daily dose of vitamin C.
Magnolers22
[email protected]I love the combination of grilled vegetables and feta cheese in this salad.
AHMED SALMAN
[email protected]This salad is a great way to use up summer produce.
Zohan Ansari
[email protected]I love that this salad is healthy and delicious. It's a perfect meal for a busy weeknight.
Mable Mbodza
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Kunwar Khadka
[email protected]I've made this salad several times and it's always a hit.
Renisha Cole
[email protected]This salad is a great way to get your kids to eat their vegetables.
Umardaraz khab
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Strix
[email protected]I love the smoky flavor that the grilled vegetables give to this salad.
Orlando Vanrossum
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
Ntwali Mallick
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
md asif akbar akbar
[email protected]This salad is perfect for a summer cookout or picnic. It's easy to transport and serve.
Mangala Swamy
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I also like that it can be served warm or cold.
DArcy LaBeau
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Guermande Saintélus
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The dressing was especially popular.
Puran Kumar
[email protected]This salad was a great way to use up my leftover grilled vegetables. It was easy to make and so delicious. I loved the combination of flavors and textures.
Kiya Nelson-Vonner
[email protected]I'm not usually a fan of grilled salads, but this one changed my mind. The grilled vegetables were so flavorful and smoky, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again!
Yubraj Pandit
[email protected]This grilled Greek salad was a hit at my last BBQ! The veggies were perfectly charred and flavorful, and the dressing was tangy and refreshing. I'll definitely be making this again.