Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill over medium-high heat. Lay 2 sheets of aluminum foil, about 14 inches long, on top of each other and crimp the edges together and up slightly so it resembles a rimmed baking sheet. Put the beans in the center and toss with 1 tablespoon of the oil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Place the foil baking sheet on the grill and add 2 tablespoons water. Grill the beans, tossing with long tongs occasionally, until lightly charred and softened, about 10 minutes. Add the onions and another 2 tablespoons of water and continue to grill until the beans and onions are tender, another 6 to 7 minutes.
- While the beans grill, cook the bacon in a small skillet over medium heat until crispy; transfer to a paper-towel-lined plate to drain. Pour off the bacon drippings, leaving about a tablespoon in the skillet. Remove the skillet from the heat and immediately stir in the mustard, vinegar and remaining 1 tablespoon oil until combined.
- Transfer the beans and onions to a bowl and add the vinaigrette from the skillet. Toss well, crumble the bacon over top and serve.
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Sar Baz
[email protected]These green beans were just okay. I think I prefer them steamed or roasted.
Tgl Rahat
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. Maybe I grilled them for too long.
aboh page
[email protected]These green beans are a great way to add some color and crunch to your plate.
md rofik mia
[email protected]I love the smoky flavor that the bacon vinaigrette gives to these green beans.
Tanis Christian
[email protected]These green beans are a perfect side dish for any grilled meat.
Gudu Gupta
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bacon.
KingZazazel
[email protected]These green beans are so addictive! I could eat them all day long.
I'M x ABDULAZIZ
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper.
Zaidi Auckburally
[email protected]These grilled green beans are a great way to get your kids to eat their vegetables.
Muzammil Muttam
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them.
Rogelio Hughes
[email protected]My family loved these green beans. They were a healthy and delicious side dish.
Jazlynn Pruitt
[email protected]I loved the combination of the grilled green beans and the bacon vinaigrette. It was a unique and flavorful dish.
Tamim aslam
[email protected]These green beans were a great side dish to my grilled chicken.
Sam Semo
[email protected]I followed the recipe exactly and the green beans turned out perfectly grilled. The bacon vinaigrette was also spot-on.
arif King
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Merub Yasmin
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind! The bacon vinaigrette was the perfect complement.
Jeremy Dishman
[email protected]These grilled green beans were a hit at our last cookout! The bacon vinaigrette added a delicious smoky and tangy flavor.