GRILLED GREEN BEANS WITH HARISSA
From Ted Allen's In My Kitchen. His notes are: A quick toss in a vinaigrette spiked with spicy North African chile paste, aka harissa, really livens things up; in a pinch, you could use the same amount of Sriracha, or just Tabasco with a chopped garlic clove. Or, if you prefer, skip the heat-these are still really good.
Provided by Brookelynne26
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill or large grill pan to high.
- Prepare a large bowl of ice water; set aside. Fill a large saucepan halfway with water and bring to a boil over high heat. Season the water generously with salt. Add the beans and blanch until just crisp-tender, 2 to 4 minutes.
- Drain, and plunge the beans into the ice water for 2 minutes to stop the cooking. Drain the beans and pat dry with kitchen towels.
- Put the beans in a large bowl and toss with the vegetable oil. Using tongs, arrange in a single layer on the grill and cook until lightly charred, 3 to 5 minutes.
- Whisk together the vinegar, olive oil, harissa, and 1/2 teaspoon salt in a large bowl.
- Add the warm beans, toss, and serve warm or at room temperature.
Nutrition Facts : Calories 85.6, Fat 5.9, SaturatedFat 0.8, Sodium 7.2, Carbohydrate 7.9, Fiber 3.1, Sugar 3.7, Protein 2.1
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Steavano kojo
[email protected]I love the smoky flavor that the grilling gives to these green beans.
Ilario Mua
[email protected]These grilled green beans are the perfect side dish for any summer barbecue.
ovi bashir
[email protected]I'll definitely be making these green beans again. They're so easy to make and they're always a hit.
The Kiukambaa
[email protected]I wasn't sure how I would like grilled green beans, but I was pleasantly surprised. They were really good.
Madina yad ata h
[email protected]These green beans were a little too spicy for me, but my husband loved them.
Bechay Lastimosa
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The harissa adds a great flavor.
Himmat Pasha
[email protected]These grilled green beans were a hit at our party. Everyone loved them.
Xhavi Gure
[email protected]I'll definitely be making these green beans again. They were so easy to make and they tasted amazing.
PawcioZ
[email protected]These green beans were delicious! The harissa gave them a nice kick.
Kateregga David
[email protected]I love green beans and these were some of the best I've ever had. The harissa was the perfect addition.
kato koto
[email protected]These grilled green beans were a nice change from the usual steamed or boiled green beans. The harissa added a nice touch of flavor.
Reginald Hicks
[email protected]I'm not a big fan of harissa, but these green beans were still really good. The grilling gave them a nice smoky flavor.
Mohammed Rafi
[email protected]These green beans were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less harissa next time.
Nerian Fuentes
[email protected]I was looking for a new way to cook green beans and this recipe fit the bill. The harissa gave the beans a unique and delicious flavor.
leticia gonzalez
[email protected]These grilled green beans were a great side dish for our grilled chicken. They were easy to make and very flavorful.
Siyabong Siya
[email protected]I love harissa and these green beans were the perfect way to enjoy it. The grilling really brought out the flavor of the harissa.
Julius Burgos
[email protected]I followed the recipe exactly and the green beans turned out great. They were a little spicy, but in a good way.
Narjesss Narje
[email protected]I'm not usually a fan of green beans, but these were amazing! The harissa gave them a nice kick and the grilling made them tender and flavorful.
Md Hemel
[email protected]These grilled green beans with harissa were a hit at our last barbecue! The beans were perfectly charred and the harissa added a delicious smoky flavor.