If it looks good at the market, it will be good in this salad.
Provided by Andrew Knowlton
Categories Bon Appétit Salad Halibut Fish Summer Spring Tomato Potato Radish Green Bean Olive Egg Dinner Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cook eggs in a large saucepan of boiling water 7 minutes. Drain and place in a large bowl of ice water; let cool.
- Prepare a grill for medium-high heat. Rub halibut with 2 Tbsp. oil; season with salt and pepper. Grill, skin side down, until skin is charred and fish is nearly cooked through, 5-8 minutes. Turn and grill just until cooked through, about 1 minute. Transfer halibut to a plate and remove skin.
- Toss vegetables with remaining 1/4 cup oil in a large bowl; season with salt and pepper. Grill, turning occasionally, until lightly charred and tender. Time will be different for each vegetable (about 2 minutes for scallions and garlic scapes, 4 minutes for Romano beans, 8-10 minutes for eggplants, 10-15 for potatoes). Transfer to a plate as they are done.
- Carefully peel and halve eggs (yolks will still be a bit loose in the center). Arrange lettuce leaves on a platter and place halibut, grilled vegetables, tomatoes, radishes, and eggs in separate areas on top. Spoon some Green Olive Tapenade over; serve remaining tapenade alongside.
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Carina Pedrego
[email protected]This recipe is not worth the effort. The halibut was bland and the vegetables were boring.
Adu Emelia
[email protected]This recipe was a waste of time and money. The halibut was tasteless and the vegetables were undercooked.
Kristina Salvitti
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The halibut was dry and the vegetables were mushy.
calvin john
[email protected]This recipe was a disaster. The halibut was dry and the vegetables were burnt. I would not recommend this recipe to anyone.
Bismark Agyapong
[email protected]I followed the recipe exactly and the halibut was overcooked. I would reduce the cooking time next time.
Viliami Halahuni
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Gian Morsianjo
[email protected]This recipe is a bit time-consuming, but it's worth it. The halibut is cooked perfectly and the vegetables are roasted to perfection.
Padma Lama
[email protected]I followed the recipe exactly and the results were delicious. The halibut was cooked perfectly and the vegetables were roasted to perfection.
Abraham idreesbashir
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the vegetables are roasted to perfection.
FG CHANNEL
[email protected]I wasn't sure how the halibut and vegetables would go together, but I was pleasantly surprised. The flavors were amazing and the dish was a hit with my family.
Peter Blessing
[email protected]This recipe is a bit time-consuming, but it's worth it. The halibut is cooked perfectly and the vegetables are roasted to perfection.
Frank Barrin
[email protected]I love this recipe! The halibut is always cooked perfectly and the vegetables are roasted to perfection.
Attau llah
[email protected]I've made this recipe several times and it's always a hit. The halibut is always cooked perfectly and the vegetables are roasted to perfection.
Gary Richards
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the vegetables were roasted to perfection.
Slip Slick
[email protected]I was a bit skeptical about the combination of flavors, but it turned out to be delicious. The halibut was cooked perfectly and the vegetables were roasted to perfection.
Kamrudeen Islamiyyah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md shoriful Shorkar
[email protected]I made this dish for a dinner party and everyone loved it. The fish was flaky and moist, and the vegetables were roasted to perfection.
Sunny Writes (Sunnywrites4)
[email protected]I followed the recipe exactly and it turned out great! The sauce was especially delicious.
Valant Zone
[email protected]This recipe was a hit! The halibut was cooked perfectly and the vegetables were roasted to perfection.