SWISS CHARD AND POTATO FRITTATA
Make and share this Swiss Chard and Potato Frittata recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 56m
Yield 12-48 frittatas
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan.
- Add a slight amount of water, salt and pepper.
- Bring to a boil; cook for 5 minutes or until potatoes are tender; drain and set aside.
- In a large skillet, heat oil on medium-low heat.
- Saute onion for 5 minutes.
- Add chard and stir 1 minute or until chard is wilted.
- Remove from heat and cool slightly.
- In a large bowl, beat eggs and egg yolks.
- Stir in potatoes, chard mixture, green onion, cheese, milk, salt, and cayenne; spoon about 1/3 cup of mixture into greased regular size muffin cups or spoon 1 generous tablespoon into greased mini muffin cups.
- Bake at 375 degrees for 14-16 minutes for regular size muffin cups or 10 minutes for mini muffin cups, or until either is set and slightly puffed.
- Serve warm.
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Elydian Meintjies
[email protected]I loved this frittata! The swiss chard and potatoes were a great combination, and the egg mixture was perfectly cooked. I served it with a side of fruit and it was a delicious and healthy breakfast.
Hajji Arfan
[email protected]This frittata was easy to make and very tasty. I used a mixture of swiss chard and spinach, and it was perfect. I also added a little bit of crumbled goat cheese, which gave it a nice tangy flavor.
Alexander Destiny
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to get your daily dose of vegetables, and it's also a very versatile dish. You can add whatever vegetables you have on hand, and it's always delicious.
Gabrielle Davidson
[email protected]This frittata was a great way to use up some leftover potatoes and Swiss chard. It was easy to make and very tasty. I will definitely be making it again.
Davis Sydney
[email protected]This frittata was a disappointment. The potatoes were undercooked and the swiss chard was tough. The flavors were also bland.
Mithlesh Paswan
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to get your daily dose of vegetables, and it's also a very versatile dish. You can add whatever vegetables you have on hand, and it's always delicious.
runiellounds
[email protected]This frittata was a great way to use up some leftover potatoes and Swiss chard. It was easy to make and very tasty. I will definitely be making it again.
Malichi Daniels
[email protected]I loved this frittata! The swiss chard and potatoes were a great combination, and the egg mixture was perfectly cooked. I served it with a side of fruit and it was a delicious and healthy breakfast.
Somnang Sor
[email protected]This frittata was easy to make and very tasty. I used a mixture of swiss chard and spinach, and it was perfect. I also added a little bit of crumbled goat cheese, which gave it a nice tangy flavor.
Efon Afsna
[email protected]I followed the recipe exactly and my frittata turned out great! It was fluffy and golden brown, and the vegetables were cooked perfectly. I will definitely be making this again.
DjMario Garcia
[email protected]This frittata was a disappointment. The potatoes were undercooked and the swiss chard was tough. The flavors were also bland.
Gordon Roberts
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to get your daily dose of vegetables, and it's also a very versatile dish. You can add whatever vegetables you have on hand, and it's always delicious.
fishface animation s
[email protected]This frittata was a great way to use up some leftover potatoes and Swiss chard. It was easy to make and very tasty. I will definitely be making it again.
Nick Rose
[email protected]I'm not usually a fan of frittatas, but this one was really good! The swiss chard and potatoes were a great combination, and the egg mixture was perfectly cooked.
Disan Vpn
[email protected]This frittata was delicious! I used a combination of swiss chard and spinach, and it was perfect. I also added a little bit of crumbled feta cheese, which gave it a nice salty flavor.
Mb Shopon
[email protected]I made this frittata for dinner last night and it was a big hit with my family. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Phylis Ayuya
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I served it with a side of fruit and it was a delicious and healthy breakfast.
Sabrine khadra
[email protected]I've made this frittata several times now and it's always a hit! I love that it's so versatile - I can add whatever vegetables I have on hand. It's also a great way to use up leftover potatoes.
Sohail Jaan
[email protected]This Swiss chard and potato frittata was a delicious and easy meal to make! I used red potatoes and a mixture of swiss chard and kale from my garden. It turned out perfectly golden and fluffy, and the vegetables added a nice pop of flavor. I will def