GRILLED HALIBUT WITH BAKED TOMATOES
Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Wipe the halibut steaks dry and brush with lemon juice and one-fourth cup olive oil. Set aside.
- Cut the tomatoes in half. If they have a great deal of seeds, remove some. Place tomatoes cut-side up in a flameproof baking dish, tightly packed because they will shrink in cooking. Sprinkle them with garlic, parsley, salt and pepper and add enough olive oil to come about one-fourth inch up the sides. Cook on top of the stove for 15 minutes, or until tomatoes are tender, then transfer them to the oven and bake for about one hour or until they have shrunk to about half their original size.
- Meanwhile, preheat broiler or charcoal grill. Season the halibut steaks with salt and pepper and broil for six to seven minutes on each side, turning once. Place on a serving dish. Remove tomatoes from baking dish with a slotted spoon, leaving most of the oil behind, and arrange them on the serving dish around the halibut.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 24 grams, Carbohydrate 7 grams, Fat 29 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 4 grams, Sodium 689 milligrams, Sugar 4 grams
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[email protected]This recipe was easy to follow and the dish turned out great! The halibut was moist and flaky and the tomatoes were perfectly roasted. I would definitely recommend this recipe to others.
joe welch
[email protected]This dish was a bit too salty for my taste. I think it could use less salt. The tomatoes were also a bit undercooked.
Bushra Furniture
[email protected]The flavors in this dish were amazing! The halibut was cooked perfectly and the tomatoes were roasted to perfection. I would definitely make this dish again.
Olumpya
[email protected]This dish was easy to make and turned out great! The halibut was flaky and tender and the tomatoes were roasted to perfection. I would definitely recommend this recipe to others.
Talentio Ngirichi
[email protected]The halibut was a bit overcooked, but the tomatoes were delicious. I would try this recipe again, but I would cook the halibut for a shorter amount of time.
imran Luck
[email protected]This dish was absolutely amazing! The halibut was cooked to perfection and the tomatoes were roasted to perfection. The flavors were incredible. I will definitely be making this dish again.
Abu_ lelean
[email protected]The halibut was a bit dry, but the tomatoes were delicious. I would try this recipe again, but I would cook the halibut for a shorter amount of time.
Katelyn Godfreu
[email protected]This recipe was easy to follow and the dish turned out great! The halibut was moist and flaky and the tomatoes were perfectly roasted. I would definitely recommend this recipe to others.
Melaan Crouch
[email protected]This dish was a bit too salty for my taste. I think it could use less salt. The tomatoes were also a bit undercooked.
Alderisk
[email protected]The flavors in this dish were amazing! The halibut was cooked perfectly and the tomatoes were roasted to perfection. I would definitely make this dish again.
MH Himel
[email protected]This dish was easy to make and turned out great! The halibut was flaky and tender and the tomatoes were roasted to perfection. I would definitely recommend this recipe to others.
Bobbie Gray
[email protected]The halibut was a bit overcooked, but the tomatoes were delicious. I would try this recipe again, but I would cook the halibut for a shorter amount of time.
Nikhil Chy
[email protected]This dish was absolutely amazing! The halibut was cooked to perfection and the tomatoes were roasted to perfection. The flavors were incredible. I will definitely be making this dish again.
Umad Khan
[email protected]The halibut was cooked perfectly and the tomatoes were delicious. However, I found the dish to be a bit too oily for my taste.
Laverne little
[email protected]This recipe was easy to follow and the dish turned out great! The halibut was moist and flaky and the tomatoes were perfectly roasted. I would definitely recommend this recipe to others.
Freak_Alienated
[email protected]This dish was a bit too bland for my taste. I think it could use more seasoning. The tomatoes were also a bit undercooked.
Zubair Abbas
[email protected]I'm not a huge fan of fish, but this grilled halibut was surprisingly good. The tomatoes were also really tasty. I would definitely make this dish again.
Waheed Jutt
[email protected]The halibut was amazing! It was so easy to cook and tasted so delicious. The tomatoes were also a great addition. I will definitely be making this dish again.
Adazeli Alejandro
[email protected]This grilled halibut with baked tomatoes was an absolute delight! The fish was cooked to perfection, flaky and tender on the inside with crispy skin on the outside. The tomatoes were roasted to perfection, adding a sweet and tangy flavor to the dish.