GRILLED HALIBUT WITH CREAMY GUACAMOLE SAUCE
Categories Quick & Easy Lime Halibut Avocado Fall Grill Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- Halve the avocado and reserve one half, rubbed with the lemon juice. In a blender puree the remaining avocado half, peeled, the lime juice, 2 tablespoons of the water, the scallion, the cumin, the cayenne, the sour cream, and salt and pepper to taste, scraping down the sides of the blender, until the sauce is smooth. Transfer the sauce to a small bowl and stir in enough additional water to thin the sauce to the desired consistency.
- Grill the halibut, brushed generously on both sides with the oil, in an oiled ridged grill pan or on an oiled rack set about 6 inches over glowing coals for 4 to 5 minutes on each side, or until it just flakes. Arrange the steaks on 2 plates, nap them with the sauce, and garnish each serving with the reserved avocado, peeled and sliced thin, fanning the slices, and the lime slices. Sprinkle the plates with the tomato.
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moeletsi rapatsinyane
[email protected]This recipe is a must-try for any seafood lover! The grilled halibut is perfectly cooked and the creamy guacamole sauce is the perfect complement.
Ramesh Gurung
[email protected]I'm not sure what went wrong, but my fish was dry and overcooked. The guacamole sauce was also a bit too runny.
Fathy Muhammad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the sauce is always creamy and delicious.
Cathy White
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the grilled halibut and the creamy guacamole sauce.
Iqbal Zaman
[email protected]This recipe was a bit too complicated for me. I ended up simplifying it and it still turned out great!
Sunil Bist
[email protected]The guacamole sauce was a bit bland for my taste. I added some extra lime juice and cilantro and it was much better.
Emma Bertrand
[email protected]I'm not a big fan of fish, but I really enjoyed this grilled halibut. It was cooked perfectly and the creamy guacamole sauce was a great addition.
Mdjakirhossain 789
[email protected]This recipe was easy to follow and the results were fantastic. The fish was tender and juicy, and the guacamole sauce was creamy and flavorful. I will definitely be making this again!
Zack Thompson
[email protected]The grilled halibut was amazing! I especially loved the crispy skin. The creamy guacamole sauce was also very good, but I found it to be a bit too rich for my taste.
Isaac Amoah
[email protected]I tried this recipe last night and it was a hit! The guacamole sauce was especially delicious, with a perfect balance of creaminess and spice. Will definitely be making this again.
Mahinerangi Tawhai
[email protected]This grilled halibut with creamy guacamole sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, while the sauce added a creamy and flavorful touch. The combination of flavors was simply divine.