SAVORY COEUR A LA CREME
Provided by Ina Garten
Categories appetizer
Time 12h20m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the cream cheese in the bowl of an electric mixer fitted with the whisk attachment and whip until it is firm like whipped cream. With the mixer on low speed, slowly add the cream, lemon zest, lemon juice, salt and pepper. Beat on high speed until the mixture is very thick.
- Line a 6-inch coeur a la creme mold or 6-inch sieve with a few layers of cheesecloth, allowing the excess to drape over the sides. Pour the cream mixture into the cheesecloth and smooth the top with a rubber spatula. Fold the excess cheesecloth over the top of the cream. Place the mold on a plate or suspend the sieve over a small bowl. Cover with plastic wrap, and refrigerate overnight.
- When ready to serve, unmold the creme upside down onto a plate and pour the chutney over the top, allowing it to drip down the sides. Serve chilled with crackers.
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Beauty By Pao
[email protected]This dish is amazing! The sauce is so creamy and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
DuskyDaFox
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've made it several times and it's always a hit with my family and friends.
Evan Smith
[email protected]I love the creamy sauce on this dish, and the chicken is fork-tender. I served the dish over rice to make it a more complete meal.
Aftab Alam 124
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken, and the sauce is so creamy and flavorful.
Bushra Islam
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's not too difficult to make. I would definitely recommend it.
Om Thapa
[email protected]I love this recipe! It's so simple to make and the resultados are always delicious. I usually use chicken breasts, but I've also made it with thighs and it's just as good.
Play Nice
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The finished product is a creamy, flavorful dish that is sure to impress your guests.
Sikander Hayat
[email protected]This recipe is so easy to follow. I made it for a dinner party and everyone loved it! The sauce is rich and creamy, and the chicken is tender and juicy. I will definitely be making this again.
Cleo Mathebula
[email protected]I made this dish last night and it was a hit! It had a subtle flavor and velvety smooth texture.
Malaika Butt
[email protected]This recipe is an absolute delight! The sauce is creamy and flavorful, and the chicken is cooked to perfection. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again soon.