Make and share this Grilled Halibut With Lemon-Basil Pesto recipe from Food.com.
Provided by Paris D
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill. Place fillets on grill rack coated with cooking spray.
- Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fork.
- Toast walnuts in a pan.
- Combine remaining 1/8 tsp salt, basil, and remaining ingredients (including walnuts) in a blender or food processor; process until finely minced.
- Serve pesto with fish.
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MARYVIN VUGUTSA
[email protected]Meh. The dish was okay, but nothing special. The pesto was a bit too overpowering for the halibut.
Riyazul Islam
[email protected]Not a fan of this recipe. The halibut was overcooked and the pesto was too oily. I think I'll stick to my old halibut recipe.
An Ish
[email protected]The halibut was cooked perfectly, but the pesto was a bit bland for my taste. I think I'll try adding some more herbs and lemon next time.
Yaman Abo Ghagar
[email protected]Grilled halibut with lemon-basil pesto - a new favorite! The pesto was easy to make and added a wonderful depth of flavor to the fish. Will definitely be making this again soon.
Alex Alezander
[email protected]This recipe is a winner! The combination of lemon, basil, and pesto was divine. The halibut was moist and flaky, and the pesto added a delightful layer of flavor.
Arif Ahmed Arif Ahmed
[email protected]Amazing flavors in this dish! The pesto was incredibly aromatic and the halibut was cooked to perfection. Highly recommend!
Ms Nazmul
[email protected]Grilled halibut with lemon-basil pesto - a match made in heaven! The fish was cooked perfectly and the pesto was bursting with flavor. Definitely a keeper recipe.
Connor Powles
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. The pesto was so flavorful and really elevated the fish. Even my picky kids loved it!
Dagem
[email protected]Just made this dish and it was delicious! The lemon-basil pesto was so fresh and bright, and it really complemented the halibut. Will definitely be adding this to my regular recipe rotation.
Rupak Dulal
[email protected]Tried the grilled halibut with lemon-basil pesto last night - it was a hit! The pesto was easy to make and paired perfectly with the fish. Will definitely be making this again!
Daniel Ewing
[email protected]Grilled halibut with lemon-basil pesto was an absolute delight! The fish was cooked to perfection, flaky and moist, while the pesto added a vibrant and flavorful punch. Highly recommended!