GRILLED HALIBUT WITH LIMA BEAN AND ROASTED TOMATO SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Core tomatoes, then halve crosswise. Stud the cut side of each half with garlic slivers, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total). Arrange tomatoes, cut sides up, in a lightly oiled shallow baking pan, then drizzle evenly with 1 tablespoon oil. Roast until just soft and wilted, 15 to 20 minutes.
- While tomatoes roast, cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 5 to 8 minutes. Drain in a colander and cool slightly, about 10 minutes. When beans are cool enough to handle, gently slip off skins. Coarsely chop beans and roasted tomatoes, then toss with basil, remaining tablespoon oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and lemon juice (to taste).
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine charcoal heat. It is medium-hot when you can hold your hand there for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce to moderate setting.
- Pat fish dry and season both sides with salt and pepper. Grill on lightly oiled grill rack, covered only if using gas grill, turning over once, until just cooked through, 6 to 8 minutes total.
- Serve fish topped with bean and roasted tomato sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Dickey
[email protected]This recipe was easy to follow and the results were delicious. The halibut was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Adewunmi Afolabi
[email protected]This was a great recipe! The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Robert Sears
[email protected]I made this recipe last night and it was delicious! The halibut was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Idura Nawanjana19
[email protected]This recipe is a keeper! The halibut was cooked to perfection and the sauce was amazing. I will definitely be making this again.
imyourlove
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Nana Ayeh
[email protected]This was a delicious and easy-to-make recipe. The halibut was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Prosper Okpalaike
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Md Alie
[email protected]This recipe was easy to follow and the results were fantastic. The halibut was moist and flavorful, and the sauce was tangy and delicious. I served it over rice and it was a hit with my family.
Taymun Khan
[email protected]I'm always looking for new ways to cook fish, and this recipe didn't disappoint. The halibut was cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Mahar Ja no i
[email protected]This dish was a hit at my last dinner party. The halibut was cooked perfectly and the sauce was amazing. The combination of flavors was just right. I will definitely be making this again.
Fariha Tabassum
[email protected]Great recipe! I made it for a dinner party and everyone loved it. The sauce was particularly delicious, with the perfect balance of tanginess and sweetness. The roasted tomatoes added a lovely depth of flavor. Will definitely be making this again.
Ange gabriel Lavaud
[email protected]Followed the recipe exactly and the results were stunning! The halibut was perfectly cooked and the sauce was incredibly flavorful. My family raved about it and even my picky eater son asked for seconds. Highly recommend this recipe to anyone looking
Md Anamul Huqe
[email protected]I'm not usually a fan of lima beans, but they were surprisingly delicious in this recipe. The roasted tomatoes and capers added a nice touch of sweetness and acidity, balancing out the richness of the fish. The sauce was also very easy to make, which
pradeep Dhakal
[email protected]This grilled halibut recipe was an absolute delight! The fish was cooked to perfection, flaky and moist, and the lima bean and roasted tomato sauce was a flavorful and vibrant accompaniment. I especially appreciated the tangy hint of lemon that brigh