TOMATO-BASIL SALMON STEAKS
My family has always been big on seafood, and this pan-fried salmon went over really well! The fresh tomato and basil topping complement the fillets beautifully.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook salmon in oil for 2-3 minutes on each side or until golden brown. Remove and keep warm., In the same skillet, cook and stir onion until crisp-tender. Stir in garlic; cook 1 minute longer. Add the tomatoes, water, basil, salt and pepper. , Bring to a boil. Reduce heat to low; carefully return salmon to the pan. Cover and simmer for 10-12 minutes or until fish flakes easily with a fork. Serve with linguine.
Nutrition Facts : Calories 407 calories, Fat 25g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 255mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 35g protein.
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Alamin Raz
[email protected]This recipe was a bit too spicy for my taste. I think I might try using less chili flakes next time.
Serenity Perez
[email protected]I'm not a big fan of basil, but I really enjoyed this dish. The sauce was very well-balanced.
Mutoro Abwoli
[email protected]This dish was amazing! The salmon was cooked perfectly and the sauce was so flavorful.
Guillermo Frias
[email protected]This recipe was a bit too complicated for my liking. I think I'll try a simpler salmon recipe next time.
Shakil ahammad
[email protected]I'm a big fan of salmon and this recipe did not disappoint. The sauce was particularly delicious.
Seadi Nurhusen
[email protected]This dish was a bit too salty for my taste. I think I might try using less salt next time.
Jay Lial
[email protected]I made this recipe for a dinner party and everyone raved about it. I will definitely be making it again.
Subipal Shreatha
[email protected]This is a fantastic recipe! The salmon was cooked to perfection and the sauce was divine.
Aysha Bg
[email protected]I'm not sure what went wrong, but my sauce turned out bland. I think I might have used the wrong tomatoes.
Reid Telford
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Nomi devil
[email protected]I followed the recipe exactly and the salmon turned out a little dry. I think I might try cooking it for a shorter amount of time next time.
Olanrewaju Arike
[email protected]This was a great recipe! I especially liked the crispy skin on the salmon.
Jafar Mehdi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of flavors.
khan sandford Penn
[email protected]I'm not a big fan of salmon, but this dish changed my mind. The sauce is incredible and really elevates the fish.
Zahra Abdullah
[email protected]This is my new favorite salmon recipe. It's so easy to make and always turns out perfect.
Sadam Alam
[email protected]I tried this recipe last night and it was a hit with my family. The salmon was cooked perfectly and the sauce was amazing.
Erka Erka
[email protected]This salmon dish was absolutely delicious! The tomato-basil sauce was flavorful and really brought out the taste of the fish.