Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe in the local Living Magazine & was intrigued by the salsa. I'm sure it would be wonderful with any mild fish such as grouper, flounder or snapper.
Provided by SusieQusie
Categories Halibut
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Plump raisins in rum for 30 minutes; drain.
- Heat grill to medium high heat. Brush pineapple slices with oil & grill until lightly caramelized on both sides. Cool & cut into 1/2" pieces; put in mixing bowl.
- Combine chipotles, lime juice, orange zest & juice. Whisk in olive oil. Pour over pineapple chunks, fold in green onion, red pepper, cilantro & raisins. Salt to taste. Set aside.
- Brush halibut heavily with oil & grill just until fish is opaque throughout, gently turning once. The grilling time on halibut is pretty short so keep a close eye on it to avoid over cooking. *** A 1-inch halibut steak will grill up in about 10 minutes over a medium high heat. Thinner cuts and fillets can cook in as little time as 6 minutes.
- Serve topped with salsa.
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David Bland
[email protected]5 stars!
Jomarlee Sulita
[email protected]I'll definitely be making this again.
Brazil gaming
[email protected]Delicious!
Farhad Ail
[email protected]Great recipe!
Greeshma Ganesh Lachu
[email protected]This recipe was easy to follow and the results were amazing!
Nthabiseng Molete
[email protected]I loved this recipe. The halibut was so moist and flavorful.
Owen Scott Jr
[email protected]This was a great recipe. The halibut was cooked perfectly and the salsa was delicious.
Eme Sunday
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked to perfection and the salsa was delicious. I will definitely be making this again.
Richard Smith
[email protected]I loved this recipe! The halibut was so moist and flavorful, and the salsa was the perfect accompaniment. I will definitely be making this again.
MD M E R A J „ÉÑ
[email protected]This was a great recipe! The halibut was cooked perfectly and the pineapple chipotle salsa was delicious. I will definitely be making this again.