GRILLED HALIBUT WITH SAUCE GRIBICHE
You might not be familiar with the French sauce gribiche, but it's very tasty and you can make an easy version at home. I think of it as a mix of egg salad and tartar sauce, which makes it perfect for fish in my opinion. Chefs also use gribiche on meats that need zing or to balance out the gaminess of dishes like beef tongue. Most people love salmon, but I really think halibut is the versatile vanilla ice cream of fish. Its mild flavor and meatiness are great for both fish lovers and folks who are undecided.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the sauce gribiche: Add mustard, vinegar and olive oil in a mini prep food processor. Pulse about 3 to 5 times until emulsified. Add the cornichons, capers and eggs, pulse two more times until the mixture is combined but still chunky and uneven. Transfer to a small bowl and stir in the parsley and lemon zest. Season to taste with salt and black pepper. Refrigerate until serving.
- For the halibut: When ready to grill, preheat one side of the grill to high and leave one side cool, creating indirect heat. Season each fillet with salt, pepper and paprika. Drizzle olive oil on top.
- Place the fillets over the cool side of the grill, close the lid and cook for about 8 to 10 minutes. For more color, you can finish the fish on the hot side for about 1 to 2 minutes. Serve with 2 to 3 tablespoons of sauce gribiche on each fillet, or more if you wish.
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Muhammad Hasnain 415
[email protected]I've made this recipe several times and it's always a hit. The halibut is cooked perfectly and the sauce gribiche is amazing. I highly recommend this recipe!
Jose Vazquez
[email protected]This recipe is a great way to use up leftover halibut. The sauce gribiche is especially delicious and can be used on other dishes as well. I served it with roasted vegetables and it was a delicious and healthy meal.
Aytul Nobi
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The halibut was cooked perfectly and the sauce gribiche was amazing. I'll definitely be making this again for special occasions.
Mwansa Field
[email protected]I'm always looking for new ways to cook halibut, and this recipe definitely caught my attention. The fish was cooked perfectly and the sauce gribiche was a delightful addition. I'll definitely be making this again soon!
Aqib Aqibali
[email protected]This recipe is a great way to dress up a simple piece of fish. The sauce gribiche is especially delicious and adds a lot of flavor. I served it with rice and steamed vegetables, and it was a hit with my family.
Cecilia Oduro
[email protected]I love the combination of flavors in this dish. The halibut was cooked perfectly and the sauce gribiche was tangy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Faa iso cilmi
[email protected]This recipe was a bit challenging for me as a beginner cook, but I'm so glad I gave it a try. The halibut turned out amazing and the sauce gribiche was a perfect match. I'll definitely be making this again!
Tigisti Kebede
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce gribiche was delicious. I'll definitely be trying this again with other types of fish.
Basil Momanyi
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The halibut was incredibly flavorful and the sauce gribiche was a perfect complement. I'll definitely be making this again for special occasions.
Habeel Nadeem
[email protected]I'm so glad I tried this recipe. The halibut was cooked to perfection and the sauce gribiche was amazing. It's definitely going to be a regular in my cooking repertoire.
Semvelo Ntuli
[email protected]This recipe is a keeper! The halibut was flaky and juicy, and the sauce gribiche was the perfect accompaniment. I served it with roasted potatoes and asparagus, and it was a meal to remember.
Zawad Ally
[email protected]I'm always looking for new ways to cook halibut, and this recipe definitely delivered. The fish was cooked beautifully and the sauce gribiche added a nice touch of acidity. Will definitely make this again!
Harold Joseph
[email protected]This dish was a hit at my dinner party. The halibut was cooked perfectly and the sauce gribiche was a delightful surprise. My guests raved about it and asked for the recipe.
Nepal Arbaj
[email protected]I love how versatile this recipe is. I've tried it with different types of fish and it always turns out great. The sauce gribiche is especially delicious and can be used on other dishes as well.
Joan Wambui
[email protected]This recipe was easy to follow and produced amazing results. The halibut was cooked evenly and the sauce gribiche was a perfect complement. I'm definitely adding this to my regular dinner rotation.
Jeremy Watkins
[email protected]I'm not usually a fan of fish, but this grilled halibut recipe changed my mind. The fish was so flaky and tender, and the sauce gribiche added a delicious tangy flavor. I'll definitely be making this again!
Naisubi Beatrice
[email protected]This grilled halibut with sauce gribiche was an absolute delight! The fish was cooked to perfection, and the sauce was creamy and flavorful. I served it with roasted vegetables, and the combination was simply divine. Highly recommend!