WINE CRACKERS
Tired of spending too much for organic snack foods, I now make my own crackers. From Better Homes & Gardens magazine. This is for Sauvignon, basil and pine nuts. Other wine/herb/spice options are in step 14.
Provided by Bananasmom
Categories Breads
Time 38m
Yield 24 crackers
Number Of Ingredients 8
Steps:
- Preheat oven to 325'.
- Combine flour, basil and pine nuts (see below for different herb/spice options), salt and pepper in a mixing bowl.
- Combine wine (see below for other options), and olive oil in a seperate bowl. Add wine mixture slowly, to the flour mixture.
- Toss with a fork, form into a ball and place on a (lightly) floured surface; the dough will appear dry.
- Roll into a thin (1/8"-1/16" thick) rectangle, 12"x9" and cut into 24 crackers (using a crinkle-cutter gives a neat presentation). Use a fork to prick each cracker several times.
- Carefully spread the crackers on an ungreased baking sheet, and sprinkle lightly with coarse salt.
- Bake about 18 minutes, or until crackers are firm and just beginning to brown. Allow to completely cool on wire racks.
- May be stored for up to a week, in an airtight container.
- Other wine/herb/spice combinations: Riesling& 2 t fresh snipped tarragon& 1/4 t paprika OR Cabernet Sauvignon& 2 fresh snipped rosemary OR Champagne& 2 t dry mustard OR Chardonnay& 2 t crushed fennel seed.
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Aayat khan
[email protected]I would definitely recommend these wine crackers to anyone looking for a delicious and easy-to-make snack.
Mian Arsam
[email protected]These crackers are a great value. You get a lot of crackers for the price.
Aquila Coetzee
[email protected]I'm not a big fan of wine, but I actually liked these crackers. They have a subtle flavor that I really enjoyed.
Arif Full
[email protected]I followed the recipe exactly, but my crackers didn't turn out right. They were too dry and crumbly.
Darren Inglis
[email protected]These crackers are a bit bland for my taste. I think I'll add some herbs or spices next time.
Joynob Ara
[email protected]I wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're delicious!
Christine Odongo
[email protected]These crackers are a bit time-consuming to make, but they're definitely worth the effort.
EDGAH Oinga
[email protected]I love that these crackers are made with whole wheat flour. It makes them a healthier snack option.
Akanjee Fs
[email protected]These crackers are the perfect snack to serve with cheese and fruit.
Dollar Money Earn
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to be making them again.
Sylvia Mutoni
[email protected]These crackers are a great way to use up leftover wine. I always have a bottle or two of wine open, so these crackers are a great way to use it up before it goes bad.
Douglas Blum
[email protected]I made these crackers for a potluck and they were gone in minutes. Everyone loved them!
Md forad ali
[email protected]These crackers are the perfect combination of crispy and flaky. They're also really easy to digest.
Life means smile
[email protected]I love the subtle flavor of the wine in these crackers. It really adds a touch of elegance.
Kimberley Holloway
[email protected]These crackers are so addictive! I could easily eat the whole batch in one sitting.
Stephanie Kirby
[email protected]I've made these wine crackers several times now and they're always perfect. They're the perfect snack or appetizer.
Luhan Peyper
[email protected]These wine crackers were a hit at my last party! They were so easy to make and everyone loved them.