GRILLED HALLOUMI
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat a grill for cooking over medium-high heat. Brush grill grates with some oil.
- Brush the halloumi with some of the olive oil.
- Combine the zaatar, caraway seeds, oregano and pepper in a small bowl. Mix until combined, then sprinkle over all sides of the halloumi.
- Grill on each side until charred, 1 to 2 minutes. Transfer to a serving platter, drizzle with olive oil and garnish with chopped parsley and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karina Fonseca
[email protected]This is a simple but delicious recipe. The halloumi is grilled to perfection and the flavors are amazing. I love serving it with a side of grilled vegetables.
Mu Nna
[email protected]I love the combination of flavors in this dish. The halloumi is salty and savory, while the lemon and herbs add a refreshing brightness. It's a great dish for a summer cookout.
TTV Adil
[email protected]This is a great recipe for a quick and easy weeknight meal. The halloumi cooks in just a few minutes and it's delicious served with a simple salad.
Quimoin Pro
[email protected]The halloumi was a bit too oily for my taste, but the flavor was good. I think I'll try grilling it next time instead of pan-frying it.
Tessy Gold
[email protected]I followed the recipe exactly and the halloumi turned out perfectly. It was crispy on the outside and gooey on the inside. I served it with a side of grilled lemon wedges and it was a delicious meal.
Skylar Shove
[email protected]This was a great way to cook halloumi. It was easy to make and the results were delicious. I'll definitely be making this again.
PTI Mohmand
[email protected]I've never had halloumi before, but I'm definitely a fan now. It's so flavorful and versatile. I can't wait to try it in other recipes.
Noxolo Sobolo
[email protected]This recipe is a keeper! The halloumi was perfectly grilled and the flavors were amazing. I served it with grilled vegetables and it was a hit.
chikodiri Sunday
[email protected]The halloumi was a bit too salty for my taste, but otherwise this was a great recipe. I'll definitely make it again, but I'll use less salt next time.
RAUF JISKANI
[email protected]I love the simplicity of this dish. Just a few ingredients and you have a delicious and healthy meal. I've made it several times and it's always a hit.
Samukelisiwe Mkhwanazi
[email protected]This was my first time trying halloumi and I was very impressed. It's a great vegetarian alternative to grilled meat and has a really satisfying texture.
charil fan page 1
[email protected]Grilled halloumi is a new favorite of mine! The texture is so unique and the flavor is amazing. I love that it can be grilled or pan-fried, making it a versatile dish.