GRILLED HALLOUMI AND CHERRY TOMATOES WITH MINT PESTO
Provided by Joanne Weir
Categories Tomato Appetizer Vegetarian Backyard BBQ Dinner Parmesan Mint Pine Nut Summer Grill Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine mint, 3/4 cup basil, Parmesan, 1/4 cup oil, garlic, and pine nuts in processor. Blend until smooth. Season pesto with salt and pepper. Transfer to small bowl.
- Prepare barbecue (medium-high heat). Thread tomatoes onto skewers. Brush with 2 tablespoons oil; sprinkle with salt. Grill skewers until tomato skins crack, 2 to 3 minutes per side. Grill Halloumi until golden, 2 minutes per side. Transfer cheese to platter.
- Remove tomatoes from skewers and scatter over cheese. Top with dollops of pesto. Sprinkle with sliced basil and serve.
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Arif
[email protected]This dish was a bit too salty for my taste. I think I'll use less halloumi next time.
j.s joker
[email protected]I'm not sure what went wrong, but my halloumi didn't turn out crispy at all. It was still tasty, but it wasn't what I was expecting.
Sujeewa Ganewaththa
[email protected]This recipe was easy to follow and the results were amazing! The halloumi was perfectly grilled and the cherry tomatoes were bursting with flavor. The mint pesto was a great way to add a bit of freshness to the dish. I will definitely be making this
Kalu Treasure
[email protected]I made this dish last night and it was a hit! The halloumi was crispy on the outside and tender on the inside, and the cherry tomatoes were roasted to perfection. The mint pesto was a great addition, and I loved the contrast between the sweet tomatoe
Kayla Sosebee
[email protected]This dish was absolutely delicious! The halloumi was grilled to perfection and the cherry tomatoes were sweet and juicy. The mint pesto was the perfect finishing touch, adding a bright and herbaceous flavor to the dish. I will definitely be making th