GRILLED HAM AND GOUDA SANDWICH WITH LEFTOVER EASTER VEGGIES
Whether celebrating a holiday or just another Saturday night, a meal with my chef father-in-law always means leftovers. I love it, don't get me wrong! It's just a matter of coming up with ways to use them all. The beautiful thing about his Easter meal is that everything is so simply prepared. A beautiful roasted ham (locally sourced from a Maryland farm just down the street from their house), lightly dressed green vegetables and a crisp white wine; it's a blissful welcome to spring. Making great use of what was already in-house, I whipped up an amazing dinner that really captured the bright flavors of the previous night's meal. I dressed up a vegetable medley with simple lemon-dill vinaigrette while my favorite sandwich secret weapon - red pepper jelly - worked its magic on a grilled ham and Gouda sandwich.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a large skillet or griddle pan over low heat. Lay out the slices of bread on a work surface and spread a thin layer of mayonnaise over each one. Flip each slice over and spread a thin layer of red pepper jelly over each one. Build the sandwiches by dividing the ham and Gouda among four of the slices and closing them so that the mayonnaise is on the outside.
- Place the sandwiches in the skillet and cook, turning once, until golden brown and heated through.
- While the sandwiches are toasting, in a large bowl whisk together the lemon juice, preserves, dill, olive oil and some salt and pepper. Toss the green vegetables with the dressing and reserve. Cut the sandwiches on a bias and serve warm along with the vegetable salad.
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Karter Tedtaotao
[email protected]I'm not a big fan of ham and cheese sandwiches, but this one was actually pretty good. The roasted vegetables added a nice touch.
Gbonwei David
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Austin Carmelo
[email protected]The sandwich was a bit dry. I think it would have been better if I had added some more sauce.
A'yziah Williams
[email protected]The sandwich was a bit too greasy for my liking. I think it would have been better if I had used less butter.
Randi Randi
[email protected]This sandwich was a little bland for my taste. I think it would have been better with some added spices or herbs.
Deyante Gero
[email protected]This sandwich is a great way to use up leftover ham and cheese. It's also a great option for a quick and easy lunch.
abo Bakar al youssef
[email protected]I love this recipe! It's so easy to make and the sandwich is always delicious.
CHISTY bratharan
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover Easter veggies.
Gulab Sports
[email protected]I made this sandwich for lunch today and it was so satisfying. The ham and gouda were melted and gooey, and the roasted vegetables added a nice crunch.
Stuart Buckley
[email protected]I loved the combination of flavors in this sandwich. The ham and gouda were rich and creamy, and the roasted vegetables added a nice sweetness.
Douglass Jeff
[email protected]I followed the recipe exactly and the sandwich turned out great. The roasted vegetables were especially flavorful.
Gabe Hazelton
[email protected]This sandwich was delicious! The ham and gouda were perfectly melted, and the roasted vegetables added a nice crunch. I'll definitely be making this again.
Nasif Olamilekan
[email protected]I'm always looking for new ways to use up leftover Easter veggies, and this sandwich is the perfect solution. It's quick and easy to make, and it's packed with flavor.
Ahmad Zia
[email protected]This sandwich was a hit! The flavors of the ham, gouda, and roasted vegetables blended perfectly. I especially loved the addition of the Dijon mustard, which added a nice tang.