GRILLED HAM AND POTATOES AU GRATIN FOIL PACK
Five ingredients-including jarred Alfredo sauce-become a classic, comforting casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
- Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
- To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.
Nutrition Facts : Calories 600, Carbohydrate 27 g, Cholesterol 140 mg, Fat 6 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
myla Carpenter
[email protected]I'm not a fan of potatoes, but I loved this dish. The ham and cheese sauce were so flavorful.
Jennifer Kediemetse
[email protected]This is a great way to use up leftover mashed potatoes. I just added some ham and cheese and baked it in the foil packs.
discover world
[email protected]This recipe is perfect for a summer cookout. I grilled the foil packs over charcoal and they turned out amazing!
Fahad meo
[email protected]I added some chopped broccoli and carrots to the potatoes. It made the dish even more flavorful and nutritious.
Eden Leigh
[email protected]I'm allergic to ham, so I used turkey instead. It turned out just as delicious!
Yvette Baptiste
[email protected]This recipe was a little too rich for my taste. I think I'll try using less cheese next time.
Uche Obi
[email protected]I'm not sure what went wrong, but my potatoes were mushy. I think I might have cooked them for too long.
Jasem Alhammadi
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover ham.
Riley Davis
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of ham and potatoes.
arman hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Alex Dinning
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The potatoes were creamy and cheesy, and the ham was flavorful without being overpowering.
Barbra Muzaale
[email protected]This was a delicious and easy meal to make. I especially liked the crispy cheese on top of the potatoes.
Problems solver
[email protected]This recipe was a bit too salty for my taste. I think I'll use low-sodium ham next time.
Cheryl Marlowe
[email protected]Overall, this was a good recipe. The ham and potatoes were cooked perfectly, but the sauce was a little bland. I added some garlic and herbs to taste.
Agyei Emmanuel
[email protected]The potatoes were a little dry for my taste, but the ham was delicious. I think I'll try adding some more butter or olive oil to the potatoes next time.
Tahseen ktk
[email protected]This was a hit with my family! The kids loved the ham and potatoes, and the adults enjoyed the cheesy sauce. It's a great meal for a busy weeknight.
Ibrahim Hamlouchi
[email protected]I loved the combination of ham and potatoes in this dish. The foil pack made it easy to cook and cleanup was a breeze. Will definitely make this again!
Pixie copycat
[email protected]This recipe was easy to follow and turned out great! The ham was moist and flavorful, and the potatoes were creamy and cheesy. I will definitely be making this again.