FIESTA CHILI BEEF AND RICE
This zesty dish creates its own fiesta with every spoonful. Serve with corn tortillas and salsa.
Provided by CHRISTYJ
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 5
Number Of Ingredients 13
Steps:
- Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
- Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
- Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
- Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.
Nutrition Facts : Calories 578.4 calories, Carbohydrate 54.9 g, Cholesterol 80.9 mg, Fat 27.1 g, Fiber 3.7 g, Protein 30.4 g, SaturatedFat 10.7 g, Sodium 1186.3 mg, Sugar 3.8 g
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Dp Taha
[email protected]This is my new favorite chili recipe. It's so easy to make and it's always a hit with my family and friends.
Nometube
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste. I like to add a can of corn and a can of black beans.
Harry Richford
[email protected]I made this dish in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Racer X
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect way to use it up.
hugo Leon
[email protected]I'm a vegetarian, so I substituted the beef with black beans. It was still delicious!
Christopher Myburgh
[email protected]The only thing I would change about this recipe is to add more spice. I like my food spicy, so I added an extra teaspoon of chili powder and a pinch of cayenne pepper.
Rao Raj
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
Sharif Gujjar
[email protected]I followed the recipe exactly and it turned out great. I especially liked the addition of the corn and black beans.
Malik Habib
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of beef, rice, and spices was perfect.
Subarna Dey
[email protected]This fiesta chili beef and rice was a hit with my family! The flavors were so vibrant and delicious.