GRILLED HAM SALAD WITH PEACHES AND GOAT CHEESE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium. Toast the pecans in a dry skillet over medium-high heat, stirring occasionally, 5 to 7 minutes; set aside.
- Lightly brush the grill grates with olive oil. Add the ham steaks and grill until marked and heated through, 2 to 3 minutes per side. Remove to a cutting board and slice into 1/2-inch-thick strips; set aside.
- Whisk the vinegar, honey, mustard, herbs and shallot in a large bowl. Slowly whisk in the olive oil until emulsified. Add the peaches, mesclun, pecans and ham and gently toss. Season with salt and pepper and top with the goat cheese.
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Kaleb Boudreaux
[email protected]I made this salad for dinner last night and it was a hit with my whole family! We all loved the unique flavor combination. I will definitely be making this again.
yahsin yahsin
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet peaches and grilled ham, and they didn't even notice the spinach.
Tami Radue
[email protected]I'm not a fan of peaches, so I used grilled pineapple instead. It was a great substitute and the salad was still very tasty.
Dale Louw
[email protected]I grilled the peaches and ham, but I didn't use goat cheese. Instead, I added a crumbled blue cheese. It was still delicious, and I think the blue cheese added a bit more complexity to the flavor.
mahlatsi mokgotho
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the salad was very refreshing. I would definitely recommend this recipe.
Heshan Pathirana
[email protected]This salad is a great way to use up leftover ham. I also added some chopped walnuts for extra crunch. It was a delicious and satisfying meal.
Lennnon Ramdial
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the unique flavor combination. The grilled ham added a nice smoky flavor, and the peaches and goat cheese were the perfect complement.
Liza Harris
[email protected]This salad was so easy to make, and it turned out so delicious! I used leftover ham from Easter dinner, and it was perfect. The dressing was also really good - I loved the combination of sweet and tangy.
ngaliaha grace
[email protected]I'm not a huge fan of ham, but this salad changed my mind! The grilled ham had a lovely smoky flavor that paired perfectly with the sweet peaches and tangy goat cheese. I'll definitely be making this again.
Smokestroke18
[email protected]This grilled ham salad was a hit at my last summer party! The combination of sweet peaches, creamy goat cheese, and smoky grilled ham was divine. I'll definitely be making this again.