GRILLED HAMBURGERS WITH GOAT CHEESE
If your grill is large enough, you can cook everything at once. Give the hamburgers about a two-minute head start so that everything is ready to come off the grill at the same time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Heat grill to medium. In a large bowl, place ground chuck and herbs. Season with salt and pepper. Using your hands, mix ingredients together until combined. Form into 6 patties; set aside.
- Brush the tomato and onion slices with oil, and season with salt and pepper. Grill the tomato and onion slices until slightly charred on both sides (onion should be tender), 4 to 6 minutes for tomatoes and 6 to 8 minutes for onions. Remove from the grill, and keep warm.
- Grill hamburger patties, 3 to 5 minutes per side for medium-rare. When they have reached desired doneness, place cheese on top of each patty. Grill until cheese is slightly melted.
- To serve, stack slices of onion and tomato on a serving platter with romaine and endive. Place hamburgers on top.
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Qdrt ullah
[email protected]These burgers were amazing! I will definitely be making them again.
Surajkumar Badhai
[email protected]I would have liked the burgers to be a little more cooked, but overall they were still very good.
Nerob Via
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Leon Paul Elwis Ferguson
[email protected]I loved the combination of flavors in these burgers. The goat cheese and arugula were a perfect match.
Tanayah
[email protected]These burgers were a little too salty for my taste.
Martie Schoeman
[email protected]I'm not a big fan of goat cheese, but these burgers were still very good.
Thato Tommy
[email protected]These burgers were delicious! The goat cheese added a nice tang and the arugula was a great addition.
Melodie Hartsock
[email protected]I would have liked the burgers to be a little more cooked, but overall they were still very good.
Kevin Goss
[email protected]These burgers were a bit dry and the goat cheese was too strong for my taste.
Mariama Fofanah
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Hajike Adewole
[email protected]These burgers were easy to make and the flavors were incredible. I will definitely be making them again.
Koketso Lee Malungane
[email protected]I've made these burgers several times now and they are always a hit with my family and friends.
Gostaf Sithole
[email protected]These burgers were a little too salty for my taste.
Matthijs Baan
[email protected]These burgers were amazing! I will definitely be making them again.
Lilyana Lopez
[email protected]These burgers were a little dry for my taste. I think I would have liked them better with a different type of bun.
joanne ouellette
[email protected]I love the combination of flavors in these burgers. The goat cheese and arugula are a perfect match.
Muhammad Zohaib
[email protected]These burgers are the perfect summer meal. They are easy to make and can be cooked on the grill or in a skillet.
besties forever
[email protected]These burgers were good, but I think I would have liked them better with a different type of cheese. The goat cheese was a little too strong for my taste.
opiyo general
[email protected]I've made these burgers several times now and they are always a hit. They are so easy to make and the flavors are incredible.
Ethan Neal
[email protected]These burgers were amazing! The goat cheese added a delicious tang that complemented the beef perfectly. I will definitely be making these again.