RASPBERRY CREAM CHEESE COFFEE CAKE
Steps:
- Preheat oven to 350 degrees. Combine flour and sugar. Cut butter mixture resembles course crumbs. Set aside 1 C of crumbs for topping below. Add baking soda, baking powder, salt,sour cream, egg, and almond extract to flour mixture. Mix well. Spread batter over bottom and up the sides of a greased and floured 9" spring-form pan. Add cheese filling, see below. Carefully spread raspberry jam over cheese filling. Add almond topping, see below. Bake 40-50 min. or until cheese filling is set and crust is golden brown. Cool 10-15 min and remove sides of pan. Cheese Filling 8oz pkg. cream cheese, softened 1egg 1/4 C sugar Blend cream cheese, sugar and egg until smooth. Pour over the batter in pan. Almond Topping Mix reserved crumbs and 1/2C sliced almonds. Sprinkle over top before baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #fruit #oven #holiday-event #summer #coffee-cakes #cheese #eggs #seasonal #oamc-freezer-make-ahead #berries #raspberries #equipment #number-of-servings #4-hours-or-less
You'll also love
Robin Hensley
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. It's also great for parties and potlucks.
Torjoman Sheikh
[email protected]This coffee cake is the perfect balance of sweet and tart. The raspberry cream cheese filling is delicious, and the cake itself is moist and fluffy. I highly recommend this recipe.
Lovelylisang Rai
[email protected]I made this coffee cake for my friends and they all loved it! I will definitely be making this again.
Wilma Joseph
[email protected]This coffee cake is a great way to use up leftover raspberries. I also like that it's not too sweet, so I can enjoy it with a cup of coffee without feeling overwhelmed.
Salman islamic Status
[email protected]I've made this coffee cake several times now, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Funy Man
[email protected]This coffee cake is perfect for a special occasion. It's beautiful to look at and even better to eat. I highly recommend it.
Sarban Sharban
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had. I'm so glad I found this recipe.
Maliksajid Ali
[email protected]This coffee cake is a great way to start the day. The raspberry cream cheese filling is a nice surprise, and the cake itself is light and fluffy. I love that it's not too sweet, so I can enjoy it with a cup of coffee without feeling overwhelmed.
Khan Sheikh
[email protected]I'm not a big baker, but this coffee cake was easy to make and turned out perfectly. The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this again.
Vicky Warraich
[email protected]This is the best coffee cake recipe I've ever tried! The raspberry cream cheese filling is to die for, and the cake itself is so moist and flavorful. I highly recommend this recipe.
Zack Uba
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the flavor and texture. I especially liked the crumb topping, which added a nice crunch.
Nafiisa Nafyar
[email protected]This coffee cake was a hit with my family! The raspberry cream cheese filling was the perfect balance of tart and sweet, and the cake itself was moist and fluffy. I will definitely be making this again.