GRILLED HANGAR STEAK WITH ROASTED SHALLOT PORT DEMI GLACE RECIPE
Steps:
- First you will remove the silver skin and the fat from the Hanger steak. You will then add the olive oil, and the salt and pepper to the steak and let hang out covered in the fridge for about 15 minutes or so while you are prepping the roasted shallot sauce. You will take a small sauce pan and add the water, butter, sugar, shallots and bring to a boil. You will reduce the heat and let cook for about another 5-10 minutes. Take your steak from the refrigerator and pat it dry of most of the oil but not all. and add it to your grill. Cook it in a crossing pattern of 2 and 4 on a wall clock to give it the nice grill patterns. I would say depending on the thickness you will cook it about 3-4 minutes each side. You will want to serve this steak rare to a medium rare so it will be on the more delicate side for a tougher cut of meat. Once it is cooked you will remove it and let it rest for about 5 minutes to let the juices circulate back through the meat. while the meat is resting you will finish the shallot sauce. You will then remove the shallots form the sugar water and mince them up. You wil take a new sauce pan, or clean the one you just used and add the Port, the shallots and the demi over a medium to medium high heat and reduce by half. When it is reduced by half remove from the heat. You will begin to cut your steak cross the grain and into about 1/4 inch slices and plate. You will then add your roasted shallot sauce. This is an excellent meal served with a starch of some sort such as a baked or fried potato wedges. Enjoy!
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Poppy Ntuli
[email protected]This recipe is a bit challenging, but it's worth the effort. The steak was cooked perfectly and the demi-glace sauce was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal for a special occasion.
Savvas Georgiou
[email protected]I'm not usually a fan of hangar steak, but this recipe changed my mind. The marinade and demi-glace really tenderized the steak and made it incredibly flavorful. I'll definitely be making this again.
S I Sumonkhan
[email protected]This recipe is a great way to elevate a simple steak dinner. The roasted shallots and port demi-glace add so much flavor to the steak. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Jatt Sab
[email protected]I love the combination of flavors in this dish. The steak is savory and juicy, the roasted shallots add a touch of sweetness, and the port demi-glace is rich and decadent. It's a perfect dish for a special occasion.
Mikylathereal World
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked perfectly and the demi-glace sauce was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal for a special occasion.
Sara Hoveling
[email protected]I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The marinade and demi-glace were both delicious, and the steak was cooked perfectly. I'll definitely be making this again.
nemar
[email protected]This recipe is a great way to use up leftover steak. The roasted shallots and port demi-glace add so much flavor to the steak. I served it with rice and vegetables, and it was a quick and easy meal.
Naqash Hayat
[email protected]I love the simplicity of this recipe. The steak is marinated in a few simple ingredients, then grilled to perfection. The roasted shallots and port demi-glace add a touch of elegance to the dish.
Jahanzaib Ahsn
[email protected]This recipe is a bit challenging, but it's worth the effort. The steak was cooked perfectly and the demi-glace sauce was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal for a special occasion.
Minahil Asif
[email protected]I'm not usually a fan of hangar steak, but this recipe changed my mind. The marinade and demi-glace really tenderized the steak and made it incredibly flavorful. I'll definitely be making this again.
Mohinarayan Mohinarayan
[email protected]This recipe is a great way to elevate a simple steak dinner. The roasted shallots and port demi-glace add so much flavor to the steak. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Md Abdul qader
[email protected]I love the combination of flavors in this dish. The steak is savory and juicy, the roasted shallots add a touch of sweetness, and the port demi-glace is rich and decadent. It's a perfect dish for a special occasion.
Trys James
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked perfectly and the demi-glace sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal for a special occasion.
Md Mukul
[email protected]I've tried many hangar steak recipes, but this one is by far the best. The marinade really tenderizes the steak, and the roasted shallots and port demi-glace add so much flavor. I'll definitely be making this again.
Tayyab Nadeem
[email protected]This grilled hangar steak recipe with roasted shallot port demi-glace is an absolute winner! The steak was cooked to perfection, tender and juicy, and the demi-glace sauce was rich and flavorful. The roasted shallots added a nice sweetness to the dis