FAMILY FLANK STEAK
I wanted to try something new with beef, so I created this recipe. Now, I prepared this entree a few times a month. The sauce adds wonderful flavor, and it is versatile enough to go with just about any meat.-Bernadette Bennett, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown steak in oil. Stir in the wine, Worcestershire sauce and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steak and keep warm., To the skillet, add the mushrooms, broth, onions, butter and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mushrooms are tender., Combine cornstarch and water until smooth; gradually stir into sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Thinly slice steak across the grain; serve with sauce.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 139mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Zaman gondal
[email protected]I highly recommend this recipe. It's a great way to make a delicious and affordable meal.
Noah Ndosi
[email protected]This is the best flank steak recipe I've ever tried. The marinade is amazing and the steak is cooked to perfection.
Wakeel Rahman
[email protected]I love this recipe! It's so easy to make and the steak is always tender and juicy.
Anna E Natalia
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook flank steak and this one is a winner.
Nasir Nawaz
[email protected]I'm new to cooking steak and this recipe was perfect for me. It was easy to follow and the steak turned out great!
saleesan Chandran
[email protected]This recipe is a great way to use up leftover flank steak. I made it into a stir-fry and it was delicious!
claire collin
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and asked for the recipe.
Nanteza Sarah
[email protected]I served the steak with a chimichurri sauce and it was amazing! The sauce complemented the steak perfectly.
Rina Rifat
[email protected]I added some chopped vegetables to the marinade and they were delicious! The steak was tender and juicy, and the vegetables added a nice flavor boost.
shahzaib present shahzaib present
[email protected]I grilled the steak instead of pan-frying it and it was delicious! The marinade gave the steak a nice smoky flavor.
Aashi 123
[email protected]I used a top sirloin steak instead of flank steak and it turned out great! The marinade was flavorful and the steak was cooked perfectly.
Vuyelwa Luddiah Ncongwane
[email protected]I was short on time, so I marinated the steak for only 30 minutes. It was still tender and flavorful, but I think it would have been even better if I had marinated it for longer.
JMK 7777
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the marinade is flavorful without being overpowering. I highly recommend this recipe.
Giorgi Buchukuri
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The steak was tender and flavorful. I would recommend using less chili powder next time.
brooke croft
[email protected]I made this recipe for my family and everyone loved it! The steak was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
Anwar Saeed
[email protected]The flank steak was a bit tough, but the marinade helped to tenderize it. The flavor was good, but I would have liked it to be a bit more flavorful. Overall, it was a good recipe.
Sarina voutour
[email protected]This recipe was easy to follow and the steak turned out great! I used a charcoal grill and the steak had a nice smoky flavor. I will definitely be making this again.
Emma Rice
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the meat so tender and juicy. I will definitely be making this again.
Bhekii Mahlangu
[email protected]This flank steak recipe is a keeper! The meat was tender and flavorful, and the marinade was spot-on. I will definitely be making this again.