- Parboil quartered potatoes in water or chicken stock for 7 minutes. Toss potatoes in large bowl with oil, herbs, salt and pepper. Grill potatoes in hatches over low heat, allowing marks to show on cut sides. Grill for approximately 10 minutes or until potatoes are tender.
Top Asked Questions
What do you put on a grill potato?GRILLED GARLIC HERB POTATOES — Potatoes are coated in olive oil, garlic and Italian seasoning, then wrapped in foil and cooked on the grill until tender. A great side for almost any meal!
How to cook potatoes on a gas grill with herbs?1/4 cup chopped mixed herbs such as parsley, chives, rosemary, and oregano Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure . Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).
How to cook potatoes and onions on the grill?1 Combine potatoes, onions and herbs in a large bowl. 2 Combine oil, butter, garlic, salt and pepper in a small bowl. 3 Drizzle over potato mixture. 4 Toss to coat well. 5 Arrange potato mixture on 1/2 of a piece of foil large enough to accommodate all the ingredients when made into a packet for grilling. More items...
How to cook potatoes on a Weber grill?1 Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes. Drain and let cool slightly. 2 Heat grill to medium-high and oil grates. ... 3 Grill potatoes, flipping once, until golden brown, about 5 minutes. 4 Add herbs to reserved oil mixture, then return potatoes to mixture and toss again.
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