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Categories     Potato     Side     Quick & Easy     Wheat/Gluten-Free     Grill/Barbecue

Yield 4-6

Number Of Ingredients 8

24oz Gourmet Red Potatoes, quartered
1/4 C Olive Oil
2 tbsp fresh parsley, finely chopped
1 tbsp fresh basil, finely chopped
2 tsp fresh thyme, finely chopped
1 tsp fresh rosemary, finely chopped
1 tsp fresh tarragon, finely chopped
salt and pepper to taste


  • Parboil quartered potatoes in water or chicken stock for 7 minutes. Toss potatoes in large bowl with oil, herbs, salt and pepper. Grill potatoes in hatches over low heat, allowing marks to show on cut sides. Grill for approximately 10 minutes or until potatoes are tender.

Zoie Livingston
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I've made these potatoes several times now, and they're always a hit. They're the perfect side dish for a summer party.

Emmad Arshad
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These potatoes are a delicious and healthy side dish. I love that they're grilled instead of fried.

Aysha Noorul Hayat
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I'm not sure what I did wrong, but my potatoes turned out a bit dry. I think I might have used too little olive oil.

Zain Butt
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These potatoes are a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, so this recipe is perfect for me.

Alex Godoy
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I love how versatile this recipe is. You can use any type of potato you like, and you can add different herbs and spices to customize the flavor.

Kazim Davidson
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These potatoes are the perfect side dish for any summer cookout. They're easy to make and they're always a hit with my guests.

Alikhan Gandahi
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I followed the recipe exactly, but my potatoes didn't come out as tender as I would have liked. I think I might have grilled them for too long.

Brooke Flutey's
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These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.

Mushy Carrillo lopez
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I'm not a huge fan of potatoes, but these were actually really good. The herbs and olive oil give them a lot of flavor.

Seid Man
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These potatoes are so easy to make and they're always a crowd-pleaser. I like to serve them with grilled chicken or fish.

ugozy cliff
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I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish. I added a bit of garlic powder to mine for extra flavor.

Lilly Heaton
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These potatoes were a hit at my last BBQ! I marinated them for a few hours before grilling, and they came out perfectly tender and flavorful. I'll definitely be making these again.