NECK BONE STEW
The only way I ever heard of cooking neck bones was to use them as seasoning. That's how my Mother used them,cooking black eye peas,beans,etc. Today the store had neck bones on sale for .99 p/lb and were very meaty,usually when I see them,they're mostly bones. So I decided to buy some and see what other recipes were out there.I...
Provided by Leanne D.
Categories Pork
Number Of Ingredients 11
Steps:
- 1. Wash neck bones,Season with salt,pepper,garlic powder and onion powder. Place in a pot and cover with broth or water. ( I used unsalted homemade chicken broth) Cover,cook on medium heat about 2 hours,until meat is almost tender. In a skillet,make gravy,using the broth the neck bones are cooking in to make the gravy.Uncover the pot,add gravy,onion,carrots garlic and potatoes to the neck bones,continue cooking until vegetables are tender and gravy is slightly thickened. If gravy is too thick,add additional broth or water. If not thick enough,make a slurry by combining 1 Tablespoon butter with 1 T flour well combined,stir a little into pot at a time until as thick as you like.Check for seasoning.
- 2. To make gravy;heat 3-4 teaspoons of oil or butter to skillet,when hot and melted,add 2-3 teaspoons flour,stir over medium-low heat until flour is lightly brown,slowly add 2 c broth stirring well to prevent any lumps
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Rudal Yadav
[email protected]This stew is a great way to use up leftover vegetables.
Muhammad Sani muazu
[email protected]I love that this stew is so easy to make.
Noob ff
[email protected]This stew is the perfect comfort food for a cold winter day.
kamil Koko
[email protected]I've made this stew several times and it's always a hit with my guests.
Thomas Cruz
[email protected]This stew is a great way to get your kids to eat their vegetables.
subhan sarwar
[email protected]I made this stew in my Instant Pot and it turned out perfect.
tanjilaafrin tanjilaafrin
[email protected]This stew is also great served over mashed potatoes.
mdhridoy hridoy
[email protected]I like to add a little bit of heat to my stew by adding a chopped jalapeño pepper.
Ziad Lawaty
[email protected]I've made this stew with both beef and pork neck bones. Both versions are delicious.
Syed Kamrul Islam
[email protected]This stew is a great way to use up leftover neck bones. It's also a very affordable meal.
Mary E. Santiago’
[email protected]I'm not a big fan of neck bones, but this stew changed my mind. The meat was so tender and the sauce was so flavorful.
Davil Patan
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Goshrine Destiny
[email protected]I've made this stew several times and it never disappoints. It's the perfect comfort food for a cold winter day.
Shirley Jacob
[email protected]This is my go-to recipe for neck bone stew. It's always a crowd-pleaser.
Chakralal Giri
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Dona Ababmbey
[email protected]This recipe is easy to follow and the stew turns out amazing. I've made it several times and it's always a hit.
Awais Jutt
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The neck bones were so tender and the vegetables were perfectly cooked.
Mahesh Gurung
[email protected]This neck bone stew recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.