GRILLED HERB VEGETABLES
The convenience of frozen vegetables takes the worry out of cooking dinner. Best of all, you still get that fresh flavor of summer. Simply take a bagged veggie blend, add some quick pantry staples, and cook for a satisfying complement to just about any main dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a double thickness of heavy-duty foil (about 14 in. x 12 in.). Fold foil over vegetables and seal tightly. , Grill, covered, over medium heat for 6-7 minutes on each side or until vegetables are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Proshanto Roy
[email protected]This recipe looks delicious! I can't wait to try it.
UMAIR MALIK
[email protected]I'm going to try this recipe next time I have a BBQ. It looks like a great way to get my guests to eat their vegetables.
Nipun Malshan
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This recipe is a great way to do that.
Lalarahimsumalani Lalarahimsumalani
[email protected]I thought this recipe was just okay. The vegetables were a little bland for my taste.
Home made Spices
[email protected]I'm not sure what I did wrong, but my vegetables came out a little too charred. I think I'll try cooking them for a shorter amount of time next time.
Ilva Kolemani
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra zucchini and bell peppers in my fridge, and this is a great way to use them up.
Rodrigo k
[email protected]I love the combination of vegetables in this recipe. The zucchini, bell peppers, and onions are all so flavorful.
Anita Herman
[email protected]These vegetables are perfect for a summer BBQ. They're light and refreshing, and they go with everything.
Faraz Notezai
[email protected]I've never grilled vegetables before, but this recipe made it so easy. I'm definitely going to be making this again.
adisu melese
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled vegetables and they always ask for more.
MR PATHAN
[email protected]I'm not a big fan of vegetables, but these were actually really good. The herbs really made a difference.
Koustav Ghosh
[email protected]These vegetables are so good! I especially love the zucchini and bell peppers.
Binod
[email protected]I love how easy this recipe is to make. I can just throw the vegetables on the grill and forget about them until they're done.
Pue Karen
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are grilled to perfection and the herbs add a nice touch.
Miracle Sanders
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the herbs add a delicious flavor.
Onica Magau
[email protected]These grilled herb vegetables were a hit at our last BBQ! They were so easy to make and everyone loved them.