GRILLED HOAGIE BURGERS
Check out this deceptively simple makeover for everyday burgers: a different kind of bun, and a quick swipe of herb-flecked spreadable cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix ground beef, salt and pepper. Shape mixture into 4 oval patties, about 1/2 inch thick, to fit hoagie buns.
- Cut 2 (18x12-inch) sheets of heavy-duty foil. Generously spray half of one side of each foil sheet with cooking spray. Place onions evenly in center of sprayed portion of foil; generously spray onions with cooking spray. Fold unsprayed half of foil over onions so edges meet; seal edges with tight 1/2-inch folds and fold again, allowing room for heat expansion.
- When grill is heated, place patties and packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and packets over once, until meat thermometer inserted in center of patties reads 160°F and onions are tender.
- Spread cheese onto bottom halves of buns. Top each with lettuce leaf, patty and onions. Cover with top halves of buns.
Nutrition Facts : Calories 670, Carbohydrate 55 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 4 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1030 mg, Sugar 11 g, TransFat 2 g
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Smzxt
[email protected]These burgers were a bit bland, but they were still good.
Hasnain Abbasi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy burger recipe.
Guillermo Lorenzo
[email protected]Delicious!
Sukdeb Bala
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good.
MD AL HOSSAIN
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Ahmad Kamara
[email protected]Not bad!
matt yeager
[email protected]These burgers were amazing! The hoagie bun was the perfect vessel for the juicy burger and all the toppings. I'll definitely be making these again.
Johan Pfahl
[email protected]The burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture to the meat next time.
Toyah Boo
[email protected]These burgers were easy to make and so delicious! I loved the combination of the grilled hoagie bun and the juicy burger. I'll definitely be making these again soon.
Vanessa chirinos
[email protected]I followed the recipe exactly and the burgers turned out great! The meat was juicy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Furad Miran
[email protected]These burgers were a hit at my last cookout! The hoagie bun was a unique and delicious touch, and the grilled flavor was perfect. I'll definitely be making these again.