An easy recipe you can let marinate all day, served with a jazzed up plum dipping sauce. From Weber's "Real Grilling".
Provided by Cookin-jo
Categories Pork
Time 20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together first 7 ingredients. Place pork chops in a resealable bag and pour sauce over. Refrigerate 4-8 hours.
- Mix plum sauce, dijon mustard and sugar for dipping.
- Remove chops from the bag and discard the marinade. Grill over direct medium heat until barely pink in the middle, about 8 to 10 minutes, turning once.
- Prep time does not include time to marinate.
Nutrition Facts : Calories 384.7, Fat 20.3, SaturatedFat 5.6, Cholesterol 76, Sodium 760, Carbohydrate 25.5, Fiber 1.2, Sugar 11, Protein 24.1
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jamie henry
henryj37@yahoo.comThese pork chops were easy to make and turned out great! The hoisin glaze was delicious and the pork was cooked perfectly. I will definitely be making this recipe again.
Usman Shafi
usman96@gmail.comI made these pork chops for dinner last night and they were a hit! My family loved the flavor of the glaze and the pork was so tender. I will definitely be making this recipe again.
Leah Hililan
hililan70@hotmail.co.ukThese pork chops were amazing! The hoisin glaze was sticky and sweet, and the pork was cooked perfectly. I will definitely be making this recipe again.
Sovann
sovann92@yahoo.comI made these pork chops for a dinner party and they were a huge success! Everyone loved the flavor of the glaze and the pork was so tender. I will definitely be making this recipe again.
X2 Gamers
x6@yahoo.comThese pork chops were delicious! The hoisin glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I will definitely be making this recipe again.
David Talbot
t.d@hotmail.comI've made these pork chops several times now and they are always a hit! The hoisin glaze is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe.
Markell Barrow
barrow.markell97@yahoo.comThese pork chops were easy to make and turned out great! The hoisin glaze was delicious and the pork was cooked perfectly. I will definitely be making this recipe again.
Vincent Vanenge
vincentvanenge@gmail.comI made these pork chops for dinner last night and they were a hit! My family loved the flavor of the glaze and the pork was so tender. I will definitely be making this recipe again.
Agnes Nuwagba
agnes33@yahoo.comThese pork chops were amazing! The hoisin glaze was sticky and sweet, and the pork was cooked perfectly. I will definitely be making this recipe again.