TEDDY'S SPICY SWEET POTATO BREAD
I created this recipe after my husband found out he had high cholesterol levels. Everyone who tries this bread loves it, so far! Some of the ingredients are not easy to find (taro starch, for example) unless you have an Asian grocery nearby. Substitutions can easily be made, however. My goal was to make a healthier yummy bread and here it is!
Provided by SarahJane
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 8x4-inch pan with 1 teaspoon safflower oil.
- Beat egg whites briefly in a large bowl using an electric mixer. Blend in sweet potatoes and 1/2 cup safflower oil on low speed.
- Heat almond milk on the stovetop or microwave until hot but not boiling. Stir in taro starch until dissolved; mixture will be smooth and thick. Blend taro mixture into the sweet potato mixture. Add brown sugar, white sugar, and vanilla extract; continue blending until smooth.
- Stir whole wheat flour, rice flour, all-purpose flour, cinnamon, baking soda, ginger, nutmeg, allspice, cloves, and salt together. Mix into the sweet potato mixture until batter is smooth and blended. Pour into the prepared pan.
- Bake in the preheated oven until top springs back when pressed, about 1 hour. Let bread cool for at least 15 minutes before removing from the pan.
Nutrition Facts : Calories 316 calories, Carbohydrate 49.5 g, Fat 12 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 323.1 mg, Sugar 23.6 g
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Peter Adesokan
[email protected]Wow, this bread looks incredible! I can't wait to give it a try. Thanks for sharing the recipe!
exploring the Amazing Pakistan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
1 Battle Head
[email protected]I'm always looking for new sweet potato recipes. Thanks for sharing!
Exkay Abati
[email protected]This bread looks delicious, but I'm not sure if I have all the ingredients. I might have to make a trip to the store before I can try it.
CaptainAmewica
[email protected]I'm allergic to sweet potatoes. Is there a substitute I can use?
Vex Films
[email protected]This recipe seems a bit too spicy for my taste, but I might try it with less cayenne pepper.
Tune wine Nana lucky
[email protected]Can't wait to try this! I love sweet potato bread and I'm always looking for new recipes.
roksana 20
[email protected]This bread is AMAZING! The perfect balance of sweet and spicy, and so moist and fluffy. I've already shared the recipe with all my friends and family.
Lelise Sharif
[email protected]Just made this bread and it turned out perfectly! The only change I made was to use a little less sugar because I prefer my breads to be less sweet. It was a great addition to my breakfast this morning.
kennedy Atubwa
[email protected]I've tried many sweet potato bread recipes, but this one is by far the best. The addition of spices gives it a wonderful depth of flavor, and the bread is incredibly moist and tender. Highly recommend!
Bright Nkrumah
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique combination of spicy and sweet, and the bread was so moist and flavorful. I'll definitely be making it again soon.