GRILLED HONEY THYME CHICKEN

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Grilled Honey Thyme Chicken image

A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for that.

Provided by PalatablePastime

Categories     High Protein

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast
3 tablespoons lemon juice
2 teaspoons lemons, zest of
1 tablespoon olive oil
1 1/2 tablespoons honey
1 1/2 teaspoons minced garlic
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
salt and black pepper

Steps:

  • Combine marinade ingredients and pour over chicken in shallow pan or ziplock bag.
  • Marinate for at least several hours.
  • Remove chicken from marinade and discard.
  • Grill chicken over medium-hot coals or heat about 5-8 minutes per side or until chicken is done.
  • If you desire, you may baste lightly with a mixture of water with a little oil and lemon juice mixed in.

Top Asked Questions

What is the best way to cook chicken on a grill?
Directions. Preheat a grill for medium heat. Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts. Lightly oil the grill grate, and place chicken on the grill.
How to cook chicken breast with garlic and honey?
Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
Can You reheat grilled honey mustard chicken?
To reheat grilled chicken, take it out of the refrigerator and let it stand for 10 minutes at room temperature. Then, place the chicken in a covered skillet and reheat it over low heat until it reaches 165˚F internally. Do not overcook. Can I Freeze Grilled Honey Mustard Chicken? Yes, you can!
How do you cook chicken breast on a Weber grill?
Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts. Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently.

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