GRILLED ITALIAN CHUCK ROAST WITH VEGETABLES
My friend, Kendra, who enjoys cooking, needlecrafting, helping the homeless, and shuffleboard gave me this and said it is really a nice roast to grill when it is too hot to turn on the oven. Notice that you need to marinate it the night before, I have not included the marinading time in the preparation time. Because charcoal grilling varies with temperature of coals, size of grill, weight of meat, etc. I urge you to use your meat thermometer to get it to your own family's preference.
Provided by WiGal
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pierce beef several times and put into ziplock bag; dump in the Italian dressing and first sliced onion into bag.
- Refrigerate for at least 6 hours.
- Prepare the grill for medium heat.
- Drain marinade from beef and put roast onto grill rack; discard marinade and first onion.
- Grill roast at MEDIUM on grate, hood down, until beef is well seared, about 20 minutes, turning over at least once.
- Meanwhile prepare a large aluminum roasting pan lined with foil large enough that later you can cover the meat).
- Place the seared meat into that foil container, sprinkle with the salt and pepper.
- Pierce the potatoes.
- Arrange potatoes, second onion, and carrots around meat.
- In a small bowl, mix beef broth, garlic, pepper, and rosemary); pour this over the meat and vegetables.
- Cover all with foil.
- Grill covered at MEDIUM heat until roast is tender, possibly up to 1 1/2 hours. Recently, made a 2 1/4 pound roast and it only took 1 hour and 15 minutes after the initial searing. Use your meat thermometer to gauge doneness level I would start checking after 1 hour and 15 minutes.
- Allow resting time of 10 minutes.
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Nish Pinkyy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Gabriel Asante
[email protected]I'm not a fan of vegetables, but I loved the vegetables in this recipe. They were roasted to perfection.
Tatt tarik bd
[email protected]This recipe is a great way to use up leftover roast beef.
Roman Ken
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive meal.
Deliah Dornes
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your guests.
kiberu ivan
[email protected]This recipe is perfect for a special occasion dinner.
Touqir Abbas Shah
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it.
mdab rana
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Milan Todorovic
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Hafsa Khalid
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and flavorful.
Anoush Akmal
[email protected]This recipe is a great way to use up leftover vegetables.
Aseel Ahmed
[email protected]I followed the recipe exactly, but my roast was dry. I think I should have cooked it for less time.
Bonno Booysen
[email protected]The chuck roast was a bit tough, but the vegetables were delicious.
Raheem shah
[email protected]This recipe is a keeper! I will definitely be making this again.
gelatinsandwich
[email protected]I've made this roast several times now, and it's always a hit. The meat is so tender and juicy, and the vegetables are roasted to perfection.
Braedon Perk
[email protected]This grilled Italian chuck roast with vegetables was an absolute delight! The roast was cooked to perfection, tender and flavorful. The vegetables were roasted to perfection, with a nice caramelized exterior and tender-crisp interior.