CRUSTLESS MINI QUICHES
Use your blender. I serve ours with steamed broccoli and a salad. Try adding leftover cooked spaghetti, cut into 1 inch pieces, to each compartment after bread crumbs are sprinkled into each compartment.
Provided by WiGal
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Coat 12 standard size muffin cups with cooking spray; sprinkle evenly with breadcrumbs.
- Using blender, combine cheese, half-and-half, mayonnaise, eggs, flour, tarragon, salt, and pepper in blender jar.
- Process until well blended.
- Fill each cup with about a 1 1/2 tablespoons of meat choice, and 1 tablespoon each of mushrooms and 1 teaspoon each of onion.
- Pour equal amounts of egg mixture over each.
- Cups will be about half full.
- Bake 22 minutes, or until quiches are lightly golden and a knife inserted in the center comes out clean.
- Note: The quiches will be puffy when removed from oven, but deflate rapidly.
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Adriana Marina Castillo
[email protected]I love the idea of using a muffin tin to make these mini quiches. It's so much easier than trying to make them in a regular quiche pan.
Shawn Don
[email protected]These mini quiches look so good! I'm definitely going to make them for my next party.
Tshepi Thyron
[email protected]I've never made mini quiches before, but this recipe looks easy enough to follow. I'm excited to give it a try.
Deece Cassius
[email protected]This recipe looks delicious. I can't wait to make it!
Chabbas Chabbas
[email protected]I'm definitely going to try this recipe.
Topraj Chaudhary
[email protected]Yum!
Bernadetta Lada
[email protected]These mini quiches are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Priority
[email protected]I love that this recipe is so versatile. You can use any type of vegetables or cheese that you like.
salman kk
[email protected]These mini quiches are the perfect finger food for parties or potlucks. They're also a great way to use up leftover vegetables.
Anuradhi Wickramasinghe
[email protected]I made these mini quiches for my family and they were a big hit! The recipe was easy to follow and the quiches turned out perfectly.
Saifullah Sabri
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.