GRILLED ITALIAN SAUSAGE AND BELL PEPPER FOLDS
Save time by doubling up when grilling simple sausages--adding bell peppers, onions, and herbs alongside--for these satisfying pocket sandwiches.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. When grill is heated, place sausage links on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 minutes, turning occasionally.
- Meanwhile, in medium bowl, combine bell peppers, onion, oil, Italian seasoning and salt; toss to mix. Place in grill basket (grill "wok").
- After sausages have cooked for 10 minutes, add grill basket to grill. Cook an additional 10 to 15 minutes or until sausages are no longer pink in center and vegetables are crisp-tender, turning sausages and shaking basket occasionally to mix vegetables.
- To warm pita folds, microwave 2 pita folds on High about 30 seconds; repeat with remaining pita folds. Top pita folds with sausages and bell pepper mixture. Top each with cheese; fold over.
Nutrition Facts : Calories 470, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 5 g
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Fresh Milk
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be cooked on the grill or in the oven.
Mudassar Khokhar
[email protected]I'm not a big fan of grilled food, but I really enjoyed this dish. The sausage and peppers were cooked perfectly and were very flavorful.
Riya Riya
[email protected]I served this dish with a side of marinara sauce, and it was delicious. The sauce added an extra layer of flavor and richness.
Richard Marley
[email protected]I used a spicy Italian sausage in this recipe, and it gave the dish a nice kick. If you don't like spicy food, you can use a milder sausage.
Lonalyn Logeswaran
[email protected]The folds were a bit tricky to make, but they were worth the effort. They held the filling in perfectly and made for a nice presentation.
Saurav Rai
[email protected]This recipe is a great way to use up leftover Italian sausage. I had some in the fridge that I needed to use up, and this was the perfect way to do it.
Patience Asiedu
[email protected]I'm not a big fan of bell peppers, but I really enjoyed them in this dish. They were roasted to perfection and had a slightly sweet flavor.
Luke Stafford
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Both John
[email protected]This was a quick and easy meal to make on a weeknight. The peppers and sausage were cooked perfectly. I served it with a side of rice, and it was a hit with the whole family!
Nabakooza Faridah
[email protected]I was so excited to try this recipe, but it turned out to be a bit bland. I think I'll add more herbs and spices next time.
Younes Laachi
[email protected]My entire family raved about this dish! It's a great combination of flavors and textures. Will definitely be making this again.