BIZCOCHO MOJADITO CAKE
This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to the pre-made fondant. I'm listing the ingredients for the almond buttercream frosting, however I personally prefer to still use Buttercream Icing I recipe, which is my favorite. I have made the soaking syrup without the Brandy when I made this cake for my daughter's birthday and it was still delicious. ***Just a few thoughts on ingredients: I personally feel if I'm making from scratch to buy a good quality extract, I use a Bourbon Vanilla from Madagascar and only use Pure Almond Extract. Be advised that Almond Extract is a strong flavor, so use less if you prefer or halve it with Vanilla extract. I also never use butter with salt in it. Look for unsalted butter or sweet cream butter. I would prefer to control the amount of salt in my recipes. Happy Baking!
Provided by chefRD
Categories Dessert
Time 1h10m
Yield 2 cake layers, 10-14 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Using mixer on med-high to high speed cream together the butter and sugar, until pale cream in color.
- Add egg yolks, incorporate one at a time. Then add in flavoring extract.
- Lower mixer speed to low and alternately add milk and flour, ending with flour.
- Whisk egg whites to stiff peak consistency. Add to cake batter and fold in gently. Do not add all at once. Add egg whites into batter a small amount at a time.
- Pour into cake pans. Bake for 20 - 30 minutes until toothpick inserted near center comes out clean.
- Soaking Syrup:.
- Bring water to boil then add sugar until it dissolves and becomes a syrup, Remove from heat until lukewarm. Then add liquor (if you wish) and almond extract.
- Almond Buttercream Frosting:.
- Sift powdered sugar 2 - 3 times. In a xtra large mixing bowl beat the shortening until creamy . Slowly add powdered sugar . Then add flavorings. Add water as needed to make a stiff spreadable consistency.
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Malik zainMalik zain Malik zainMalik zain
[email protected]This is the best bizcocho recipe I've ever tried. It's so moist and flavorful.
Mohib Mani
[email protected]This cake is amazing! I can't wait to make it again.
Bikram Budhathoki
[email protected]I love this cake! It's my go-to dessert recipe.
Whit Goold Free Fire
[email protected]This cake is a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Mr. Nahal Islam
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand.
Shaggy Ranking
[email protected]This cake is so moist and flavorful. I highly recommend it.
Brittney Sumter
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
Malcolm Cuz
[email protected]This cake is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Timothy Mclov
[email protected]I'm not a big baker, but this cake was so easy to make. It's a great recipe for beginners.
onpoint golela
[email protected]This cake is so good, I could eat it every day.
Thee Kreed
[email protected]I've tried many bizcocho recipes, but this one is by far the best. It's the perfect balance of moist and fluffy.
Prince Anss
[email protected]This cake is a hit with my family and friends. I make it for every special occasion.
Khadija Abdullahi
[email protected]I love this cake! It's so easy to make and it always turns out great.
Saad Mallik
[email protected]Wow! This cake is so moist and flavorful. It's a keeper!
Raji Philip
[email protected]This cake is amazing! I highly recommend it.
Shumon Hoque
[email protected]I've made this cake several times now and it's always a favorite. It's a great dessert for any occasion.
Stylish Moon
[email protected]This cake is so easy to make and it turned out so well! I'm so glad I found this recipe.
Tomisin Ogunjobi
[email protected]I made this cake for my family and they loved it! It was a big hit. :)
Alicia Reyes
[email protected]This cake is absolutely delicious! It's moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.