GRILLED ITALIAN VEGETABLES
Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat grill to medium-high.
- Place 1/2 of vegetables in center of one sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; repeat with remaining vegetables on 2 sheet of foil. Combine garlic, oil, lemon juice, basil, seasoned salt and thyme in small bowl; drizzle over vegetables.
- Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make two packets. Place packets on baking sheet with 1-inch sides.
- Slide packets off of baking sheet onto preheated grill.
- Grill 10 to 12 minutes on medium-high in covered grill.
- Slide packets off of grill onto baking sheet. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape.
- Transfer grilled vegetables to plates, and sprinkle with grated cheese, if desired.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 9.8 g, Cholesterol 7.7 mg, Fat 12.5 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 214.9 mg, Sugar 4.7 g
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Ibnan Soo
ibnan_s@gmail.comThis recipe was a waste of time. The vegetables were dry and tasteless.
bibek adhikari
adhikari-bibek@gmail.comI'm not sure why, but my vegetables didn't come out as flavorful as I had hoped.
Prem Thapa
prem-t@hotmail.comThis recipe is a bit bland for my taste. I think it would be better with some additional seasoning.
Izzy Anderson
izzy-anderson29@gmail.comI'm not sure what I did wrong, but my vegetables turned out soggy. I think I might have grilled them for too long.
Jan ashok
jan_ashok@gmail.comThis recipe is a great way to use up leftover vegetables.
Samantha Dlamini
dlamini_s35@aol.comI've never been a fan of grilled vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy.
Timi Bina
b_t38@hotmail.frI wasn't sure how I would feel about grilled vegetables, but I was pleasantly surprised. They were so good!
sweet lemone
s@gmail.comI love how simple this recipe is. It's just a few ingredients and you can have a delicious and healthy meal in no time.
Lytashe Marshall
lytashe@gmail.comThis dish is perfect for summer cookouts. It's easy to make and everyone loves it.
Mahar Ansar
a.mahar@aol.comI've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Adeel Kiyani
akiyani@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and asked for seconds.
Khosa Talib
t_khosa@gmail.comI'm not a big fan of vegetables, but this dish was surprisingly delicious. The marinade really brought out the flavor of the vegetables.
Mubiru Roman
r_mubiru53@aol.comMy family loved this recipe! The vegetables were tender and flavorful. I will definitely be making this again.