PEACH UPSIDE-DOWN CAKE
Make and share this Peach Upside-Down Cake recipe from Food.com.
Provided by LaLa Lola
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Place butter and brown sugar in 9x13-inch pan and place in the oven while it's heating; when butter is melted, stir to combine.
- Mix cake as directed, using juice from peaches in place of water.
- Arrange peaches on top of sugar mixture, and spread batter over fruit.
- Bake for 45 to 50 minutes, until cake tests done with a toothpick.
- Let stand 5 minutes for topping to set. Then place a large platter or cookie sheet over the pan and turn upside down.
- Serve warm or room temp with whipped topping or ice cream.
Nutrition Facts : Calories 407.9, Fat 19.9, SaturatedFat 6.8, Cholesterol 67.7, Sodium 370.3, Carbohydrate 55, Fiber 1.1, Sugar 39.5, Protein 3.9
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Rukundo Great Junior
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Hasnain Adil
[email protected]This cake is the perfect way to use up ripe peaches.
anjob ahmed
[email protected]I love the way this cake smells when it's baking. It fills the whole house with a delicious aroma.
shawn wilson
[email protected]This cake is so delicious. I highly recommend it.
Samikatar Ansari
[email protected]I've made this cake several times now, and it's always a hit. It's my go-to recipe for peach upside-down cake.
Asraful Gaming
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
MDTM TAMIM
[email protected]I love how this cake looks. It's so pretty and inviting.
Charl Ahrendse
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Nichole Anderson
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he'd ever had.
Abir Mahmud
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Antwion Solomon
[email protected]I love the combination of peaches and brown sugar. It's a classic flavor combination that never disappoints.
Oumaru Kromah
[email protected]This cake is a keeper! I will definitely be making it again and again.
JANI WiLDyt
[email protected]I've never been a fan of upside-down cakes, but this one changed my mind. It was absolutely delicious.
Mohamed Said
[email protected]This cake is so moist and flavorful. I highly recommend it.
Rafay Swati
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
max lee
[email protected]This cake is the perfect summer dessert. The peaches are fresh and juicy, and the cake is light and fluffy.
Haha Long
[email protected]I love how easy this cake is to make. Just a few simple ingredients and you have a delicious dessert.
Yaseen Yaseen
[email protected]This was my first time making an upside-down cake, and it turned out perfectly! The instructions were easy to follow, and the cake was so delicious.
Onyedikachi Mandela
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of peaches and brown sugar is divine.
Edwin Tsolo
[email protected]This peach upside-down cake was a hit with my family! The peaches were juicy and flavorful, and the cake was moist and fluffy. I will definitely be making this again.