GRILLED JALAPENO POLENTA WITH SWEET AND SOUR CHUTNEY
Steps:
- For the polenta: In a medium size sauce pan bring milk to a boil over medium high heat. Slowly add cornmeal, whisking in. Cook for 10 minutes, stirring constantly. Remove from heat and add yolk, jalapeno and cheese. Salt and pepper to taste. Put into a greased 9 by 5 by 3-inch pan. Cover tightly and refrigerate until firm, about 10 minutes. Cut into 24 pieces. Grill or saute to heat.
- For the chutney: Combine above ingredients in a large bowl and refrigerate up to 1 hour or until ingredients absorb flavors. Spoon over polenta.
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Some One
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and the chutney was flavorful. I would definitely recommend this dish to anyone looking for a vegetarian meal.
Tisha Tiyw
[email protected]This dish was a bit time-consuming to make, but it was worth it! The polenta was creamy and flavorful, and the chutney was the perfect accompaniment. I would definitely recommend this dish to anyone who has a little extra time to cook.
Mk Rana Biswas
[email protected]I found this recipe to be a bit bland. The polenta was creamy, but it lacked flavor. The chutney was also a bit too sweet for my taste.
No Sa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The polenta was cooked perfectly and the chutney was delicious. I would recommend using less jalapeños if you don't like spicy food.
Louise aron
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The polenta was creamy and flavorful, and the chutney was the perfect accompaniment. I would definitely recommend this dish to anyone, vegetarian or not.
Anand Anand
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and the chutney was flavorful. I would definitely recommend this dish to anyone looking for a vegetarian meal.
Dade khan
[email protected]This dish was a bit time-consuming to make, but it was worth it! The polenta was creamy and flavorful, and the chutney was the perfect accompaniment. I would definitely recommend this dish to anyone who has a little extra time to cook.
Zain Maitlo
[email protected]I found this recipe to be a bit bland. The polenta was creamy, but it lacked flavor. The chutney was also a bit too sweet for my taste.
Connor Kanous
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The polenta was cooked perfectly and the chutney was delicious. I would recommend using less jalapeños if you don't like spicy food.
JOSEPH CARL JEANIKINS
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The polenta was creamy and flavorful, and the chutney was the perfect accompaniment. I would definitely recommend this dish to anyone, vegetarian or not.
chetos & funny
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and the chutney was flavorful. I would definitely recommend this dish to anyone looking for a vegetarian meal.
Genevieve Akinyi
[email protected]This dish was a bit time-consuming to make, but it was worth it! The polenta was creamy and flavorful, and the chutney was the perfect accompaniment. I would definitely recommend this dish to anyone who has a little extra time to cook.
Munwar Ali61
[email protected]I found this recipe to be a bit bland. The polenta was creamy, but it lacked flavor. The chutney was also a bit too sweet for my taste.
Meer Rashid
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The polenta was cooked perfectly and the chutney was delicious. I would recommend using less jalapeños if you don't like spicy food.
Mauro He
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! The grilled jalapeños and sweet and sour chutney added so much flavor. I'll definitely be making this again.
Ramesh Mahato
[email protected]This dish was easy to make and turned out great! The polenta was creamy and the chutney was flavorful. I would recommend using fresh jalapeños for the best flavor.
Sodul Amin
[email protected]I tried this recipe last night and it was a hit with my family! The polenta was cooked perfectly and the chutney was delicious. I especially liked the combination of the sweet and sour flavors. I will definitely be making this again.
Bailey Williams
[email protected]This grilled jalapeño polenta with sweet and sour chutney was an absolute delight! The polenta was creamy and flavorful, with a nice hint of heat from the jalapeños. The chutney was the perfect accompaniment, with its sweet and tangy flavor. I would