GRILLED JALAPENO POPPERS
Steps:
- CAUTION: Jalapenos can be very hot. Use caution and wear rubber gloves if you have skin sensitivity. Keep hands away from face and eyes. Wash hands thoroughly with warm water and soap when finished handling peppers.
- Slice peppers from stem to tip on 1 side. Carefully squeeze ends of pepper (like a change purse) and scoop out seeds and veins with a small spoon. Stuff each pepper with shredded cheese. Cut bacon slices in half. Wrap each pepper with a piece of bacon and secure with a toothpick.
- Preheat grill. Grill peppers 3 to 5 minutes on each side or until bacon is cooked, but not crisp.
- Remove from grill and serve while hot.
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wittykng swagger
[email protected]I love the smoky flavor that grilling gives these poppers. It really takes them to the next level.
Faizan Mustafa
[email protected]These poppers are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
azad ali
[email protected]I'm always looking for new and easy appetizer recipes, and these poppers definitely fit the bill. They're so easy to make and they're always a hit with my guests.
Rashid Ladla
[email protected]These poppers are a great way to use up leftover jalapeños. I always have a few extra jalapeños after making salsa or chili, and these poppers are a great way to use them up.
Warda Siddique
[email protected]I love that these poppers can be made ahead of time. It makes them a great option for parties or potlucks.
Rea Jorgensen
[email protected]I've never made jalapeño poppers before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Dwayne Hyatt
[email protected]These poppers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Md tuhin Y
[email protected]I made these poppers for a potluck and they were gone in minutes! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Hloni Ramabele
[email protected]I'm not a big fan of spicy food, but these poppers were surprisingly mild. The cream cheese filling really helped to balance out the heat of the jalapeños.
Tammy Gillespie
[email protected]These poppers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Sonia Lozano
[email protected]I've made these poppers several times now and they're always a crowd-pleaser. I like to use a variety of cheeses in the filling, depending on what I have on hand. They're always delicious!
Homoeopathic Doctor M.Nasrullah
[email protected]These poppers were a huge hit at my last party! Everyone loved the spicy kick of the jalapeños and the creamy filling. I'll definitely be making these again.