GRILLED JALAPEñO POPPERS
Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer!
Provided by Francine Lizotte
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a skillet over medium-high heat, add sausage (*see footnote) and sauté until no longer pink, about 3 minutes. Halfway through cooking, add onions and cook until done. Before removing from the heat, add rosemary; stir well.
- 2. Transfer to a bowl and add cream cheese, cheddar cheese and diced pimentos; stir until well blended. Stuff the prepared peppers leaving some head space for the remaining cream cheese. Place stuffed jalapeños on the rack and top with cream cheese before transferring to a baking sheet lined with a silicone mat to prevent it from sliding.
- 3. Place rack in the middle of a 450-500ºF preheated grill, close the lid and cook for 20 minutes. When time is done, carefully remove the rack from the heat back to the lined silicone baking sheet. Serve immediately
- 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/lL54Yj-eSE4
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[email protected]I baked my poppers in the oven. They were just as good as the grilled poppers.
Tochukwu Okpara
[email protected]I grilled my poppers on a charcoal grill. They turned out great!
Logan Keefe
[email protected]I used a different type of cheese in my poppers. I used a sharp cheddar cheese and it was delicious.
Alison Knezek
[email protected]I added a little bit of chopped bacon to my poppers. It added a nice smoky flavor.
Thabo Zwane
[email protected]I love that this recipe uses cornmeal. It gives the poppers a nice crispy coating.
MD AZIJUL
[email protected]These poppers are a great way to use up leftover jalapeños. I always have a few jalapeños left over from making salsa, so I'm glad I found this recipe.
Jenny Asuzu
[email protected]I've never made jalapeño poppers before, but these were so easy to make. I'm so glad I tried them. They're delicious!
Gideon Lisa
[email protected]These poppers are the perfect combination of spicy and cheesy. I love the way the jalapeños and the cheese complement each other. I highly recommend them!
Thonybills_ Official
[email protected]I made these poppers for my Super Bowl party and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.
Thomas Swigert
[email protected]I was skeptical about making these poppers because I'm not a big fan of jalapeños. But I'm so glad I tried them! The jalapeños were perfectly grilled and the cheese was melted and gooey. I'll definitely be making these again.
Atinuke Lawal
[email protected]These poppers are so good, they're dangerous! I can't stop eating them. I've already made them twice this week and I'm planning on making them again next week.
Saif Abdullah
[email protected]I've made these poppers several times now and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Samirsamir12 Samir
[email protected]These poppers are the perfect appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them!
Wahid Jan
[email protected]I followed the recipe exactly and the poppers turned out great. The only thing I would change next time is to use a little less salt. Other than that, they were perfect.
Athul Nair
[email protected]I'm not usually a fan of spicy food, but these poppers were surprisingly mild. The sweetness of the corn and the creaminess of the cheese balanced out the heat of the jalapeños perfectly. I ate way too many of them!
Ryder Yazzie
[email protected]These poppers were a hit at my last party! I loved how easy they were to make and how delicious they turned out. The jalapeños were perfectly grilled and the cheese was melted and gooey. I will definitely be making these again.