GRILLED JERK CHICKEN ALA BOBBY FLAY
I saw Bobby Flay make this recipe on a Food Network show with the Kitchen Diva, and I was thrilled to find it posted online. I cannot wait to give this one a try! Posting it here for easy reference
Provided by Sylvie Fortin
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Puree all the ingredients, except the chicken, in a food processor until almost smooth.
- Pierce the chicken with a fork to make tiny holes.
- Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
- Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
- Preheat grill.
- Grill chicken on each side for 5 to 6 minutes or until cooked through.
Nutrition Facts : Calories 269.1, Fat 27.4, SaturatedFat 3.6, Sodium 149.9, Carbohydrate 6.4, Fiber 0.9, Sugar 3.3, Protein 0.7
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Fhahdaz Ch
[email protected]I would give this recipe a 10/10. It's that good.
Wale Idris
[email protected]This is the best jerk chicken recipe I've ever tried. I will definitely be making it again.
James Nnaji
[email protected]I've made this recipe several times and it always turns out perfect.
James Benson
[email protected]I would recommend this recipe to anyone who loves jerk chicken.
Irfan Ullah
[email protected]I'm not a big fan of spicy food, but this recipe was not too hot for me.
W Ali
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
fasika Tamiru
[email protected]I love the smoky flavor that the grill gives to the chicken.
Ch Faisaljatt
[email protected]The jerk marinade is so flavorful and easy to make. I will definitely be using it again.
MuhammadKhurram Ahsan
[email protected]I followed the recipe exactly and the chicken turned out amazing. My family loved it!
Okpu Justice
[email protected]I've tried many jerk chicken recipes, but this one is by far the best. The chicken is so juicy and flavorful.
Khayam Mandan
[email protected]This jerk chicken recipe is a total winner! It has the perfect balance of heat and flavor.