GRILLED JERK TURKEY
Moist and seasoned with ginger, Caribbean jerk spices and jalapeno pepper, this simple grilled entrée is more tangy than hot and spicy. It's wonderful for backyard barbecues. Diane Halferty - Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade from the turkey. Lightly oil the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cut into slices.
Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 481mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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Mohommed Umar
[email protected]This recipe is a winner! The turkey was so flavorful and juicy, and the jerk seasoning was perfect. I will definitely be making this again.
Arnita Lee
[email protected]I followed the recipe exactly and the turkey turned out perfectly. The jerk seasoning was delicious and the turkey was moist and juicy. I will definitely be making this again.
Shanukhan Depen
[email protected]This is my favorite way to cook turkey. The jerk seasoning is amazing and the turkey always comes out perfectly. I highly recommend this recipe.
kristine sanders
[email protected]I love this recipe! The turkey is always moist and flavorful, and the jerk seasoning is delicious. I've made it several times and it's always a hit.
Huzaifa Virk
[email protected]I've made this recipe twice now and it's been a hit both times. The turkey is always juicy and flavorful, and the jerk seasoning is perfect. I highly recommend this recipe.
Albert Ndze
[email protected]This recipe was easy to follow and the turkey turned out amazing! The jerk seasoning was flavorful without being too spicy. The turkey was moist and juicy, and the skin was crispy and delicious.
Laura Etter
[email protected]I'm not usually a fan of turkey, but this recipe changed my mind. The jerk seasoning was perfect and the turkey was cooked to perfection. I will definitely be making this again.
Bakooze Jessy
[email protected]This recipe is a keeper! The turkey was so delicious and everyone at my dinner party loved it. I will definitely be making this again.
ranaamir ranaamir
[email protected]I've made this recipe several times and it always turns out great. I love the combination of spices in the jerk seasoning and the turkey always comes out moist and flavorful.
Salu Man
[email protected]I followed the recipe exactly and the turkey turned out perfectly. The jerk seasoning was amazing and the turkey was so tender and juicy. I will definitely be making this again!
Dakota Stephens
[email protected]This is my favorite way to cook turkey! The jerk seasoning gives the turkey so much flavor and the grilling keeps it moist and juicy. I highly recommend this recipe.
Rayan Khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about the turkey and asked for the recipe. I will definitely be making this again.
Nuraiya jahan Noha
[email protected]I used a whole turkey and cooked it on my charcoal grill. The turkey took about 3 hours to cook, but it was worth the wait. The meat was tender and flavorful, and the skin was crispy and delicious.
Kethaka Hirun Uduwage
[email protected]This recipe gets a 10/10 from me! The turkey was juicy and flavorful, with the perfect amount of spice from the jerk seasoning. Even my picky eaters loved it!