GRILLED JUMBO SHRIMP WITH GARLIC-HERB BUTTER
A very simple recipe with just enough seasoning to enhance the flavor of the grilled shrimp without overpowering it. The best way to eat the shrimp is to peel them at the table and dip in extra butter sauce left over from the recipe. I have prepared the recipe with and without the rum - I do not find the rum to add anything special.
Provided by WannaBcook5792
Categories Very Low Carbs
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the butter with the parsley, basil, garlic and shallot and melt over low heat.
- Light a grill or heat a grill pan.
- Halve the shrimp lengthwise, leaving them attached 1 inch below the head (if the head is left on). Devein the shrimp and spread them open. Season with salt and pepper, then brush liberally with the herb butter.
- Grill the shrimp over a medium-hot fire, shell side down, until lightly charred, about 1 minute.
- Turn and grill the other side until lightly browned, about 40 seconds. Turn the shrimp again. Brush them liberally with more herb butter, sprinkle with rum and grill until barely cooked through and bubbling, about 1 minute longer.
- Serve at once.
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Nyimah Robinson
[email protected]The shrimp were cooked perfectly and the garlic herb butter was delicious. I served it with grilled vegetables and it was a hit with my family. Definitely recommend this recipe!
opio Kaloli
[email protected]This recipe was so easy to follow and the shrimp turned out amazing. The garlic herb butter was a great touch. Will definitely make this again soon!
Rhoan Myke
[email protected]Followed the recipe exactly and the shrimp turned out great. Juicy and flavorful. Will definitely make it again!
Sayem Mahmud
[email protected]These shrimp were absolutely delicious! The garlic herb butter was the perfect addition and really took the flavor to the next level. I will definitely be making this recipe again.
Ssali Muhamad
[email protected]I've been making this grilled jumbo shrimp recipe for years and it never disappoints! The garlic herb butter is so flavorful and complements the shrimp perfectly. I usually serve it with grilled vegetables and rice, but it's also great on its own. Hi