GRILLED KIELBASA RING WITH SAUERKRAUT
The classic combination of grilled kielbasa and sauerkraut fits neatly into a hollowed loaf that has been toasted until crisp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Using your hands, remove about 1/2 cup bread from each side of the loaf. Brush hollowed-out sides of bread with oil.
- Grill kielbasa, flipping once, until browned and heated through, 8 to 10 minutes. Grill bread, flipping once, until lightly marked by grill, about 3 minutes.
- Transfer kielbasa and bread to a cutting board. Halve kielbasa crosswise. Spread hollowed-out sides of bread with mustard; top each with half of the sauerkraut and a halved kielbasa ring. Cut each into 4 wedges. Serve immediately.
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Abbas virk
virka@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal.
Poli Dey
d-p58@hotmail.frI love the smoky flavor that the grilling adds to this dish. It's a great way to change up the classic kielbasa and sauerkraut.
Beshir Abdela
beshirabdela67@hotmail.comThis dish is perfect for a casual get-together. It's easy to make, and it's always a hit with my friends.
Azan Bhatti
azan-b@gmail.comI'm not a big fan of sauerkraut, but I really enjoyed this dish. The kielbasa was cooked perfectly, and the sauerkraut was cooked just right.
Mehar UMAR
umehar82@hotmail.comThis dish is a bit time-consuming to make, but it's worth it. The kielbasa and sauerkraut are so flavorful, and the grilling adds a nice touch.
Sandra Guzman
guzman.sandra@hotmail.frI've never made kielbasa and sauerkraut before, but this recipe made it easy. It turned out great, and my family loved it.
Sheluvstrust
sheluvstrust@hotmail.co.ukThis dish is a great way to use up leftover kielbasa and sauerkraut. It's also a great meal to prep ahead of time.
Zainab Ijaz
zi@yahoo.comI'm not a fan of kielbasa, but I loved this dish. The sauerkraut was cooked perfectly, and the flavors all came together really well.
Real Idea
idea@gmail.comThis dish is a bit bland for my taste. I think I'll add some more spices next time.
Moinul Islam
imoinul36@hotmail.frI'm not sure what went wrong, but my kielbasa turned out dry and overcooked. Maybe I grilled it for too long?
Lyzu Akter
akter-lyzu@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal.
AL. Haider media live streaming
a57@gmail.comI love the smoky flavor that the grilling adds to this dish. It's a great way to change up the classic kielbasa and sauerkraut.
Intigam Babayev
intigam_b12@aol.comThis dish is perfect for a casual get-together. It's easy to make, and it's always a hit with my friends.
Samir Pokharel (《Top》《10》Ğáméř)
samirp58@gmail.comI'm not a big fan of sauerkraut, but I really enjoyed this dish. The kielbasa was grilled to perfection, and the sauerkraut was cooked just right. I'll definitely be making this again.
Ahtasham Jatt
ajatt@yahoo.comThis recipe was a lifesaver! I had some leftover kielbasa and sauerkraut, and I didn't know what to do with it. This dish turned out great, and it was a quick and easy way to use up my leftovers.
abdul hadi12
h_a17@gmail.comThis dish was a bit too salty for my taste. I think I'll use less salt next time, or maybe rinse the sauerkraut before cooking it.
Im a dinosaur Rawr
i_rawr79@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The kielbasa and sauerkraut are a classic combination, and the grilling adds a nice smoky flavor. I highly recommend trying this recipe.
Shreeram Sah
sah@yahoo.comThe kielbasa in this dish was incredibly juicy and flavorful. The sauerkraut was cooked to perfection, with just the right amount of tanginess. I served it with mashed potatoes and a side of green beans, and it was a hit with the whole family.
Mohsin Ismail
im92@yahoo.comThis dish is so easy to make, even for a beginner cook like me. The instructions were clear and concise, and the end result was delicious. I'll definitely be adding this to my regular rotation of meals.
Azubuogu Ifunanya
i_azubuogu@yahoo.comJust made this last night. The flavor of the kielbasa and sauerkraut really comes through. I used a bit more brown sugar than the recipe called for, which gave it a nice caramelized flavor. Will definitely be making this again!