GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS
Make and share this Grilled Kielbasa With Sauerkraut and Onions recipe from Food.com.
Provided by Chef DTalia
Categories Pork
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill. Preheat oven to 400 degrees F.
- Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
- In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
- Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
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Arfat Ali
[email protected]I've also made this dish in a slow cooker. It's a great way to make it ahead of time.
Mohammad Rishad
[email protected]This dish is also great for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
abdul khalak Khalak
[email protected]I like to serve this dish with a side of sour cream. It adds a nice creamy flavor to the dish.
mohmed zezoo
[email protected]This dish is also great for a potluck. It's easy to transport and it always gets rave reviews.
Soryn Hoffman
[email protected]I've also made this dish with different types of onions. I like to use red onions or shallots.
Bashar Alansari
[email protected]I like to add a little bit of brown sugar to the sauerkraut. It gives it a slightly sweet flavor that I really enjoy.
Makario Ruiz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sauerkraut and onions, and they don't even realize that they're eating vegetables.
Jane Triny
[email protected]I've made this dish with different types of kielbasa and they all turn out great. I especially like to use a spicy kielbasa.
sagar bhandari
[email protected]I love the smoky flavor that the grilled kielbasa adds to this dish. It really takes it to the next level.
Ch Munir
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
jojo khan
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The kielbasa and onions were so flavorful that they made the sauerkraut more palatable.
Jai Ram Das Narain
[email protected]I've made this dish several times and it always turns out great. I like to serve it with mashed potatoes and a side of green beans.
Abdo Ahmed
[email protected]This recipe is a great way to use up leftover kielbasa. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Thomas Barney
[email protected]I made this dish for my family last night and they loved it! My kids especially loved the sauerkraut. They said it was like eating candy.
Golu Yadav
[email protected]The combination of kielbasa, sauerkraut, and onions is a classic for a reason. It's hearty, flavorful, and always satisfying.
Zakayo Kirui
[email protected]I love this recipe because it's so easy to make. I can just throw everything in a pan and let it cook. Plus, it's always a crowd-pleaser.
Naseem Javed
[email protected]This grilled kielbasa with sauerkraut and onions was a hit at our last cookout! The kielbasa was juicy and flavorful, the sauerkraut was tangy and slightly sweet, and the onions added a nice crunch. I will definitely be making this dish again.