GRILLED KOREAN-STYLE SHORT RIBS
Categories Beef Beef Rib Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.
- Prepare barbecue (medium-high heat). Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side. Mound ribs on platter; surround with chopped spinach and serve.
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Md Mdf
[email protected]These Korean-style short ribs are a must-try! They're easy to make and so flavorful.
Liaqut Ali
[email protected]I made these short ribs for my family last night and they were a big hit! The marinade was perfect and the meat was cooked to perfection.
Asmat AK official
[email protected]These short ribs were delicious! The meat was so tender and the flavor was amazing.
Brady Leo
[email protected]I've made these short ribs several times now and they always turn out great. The marinade is so flavorful and the meat is always tender and juicy.
Julius Robinson
[email protected]These Korean-style short ribs are the perfect summer grilling recipe. They're easy to make and always a crowd-pleaser.
Ryan Ndhlovu
[email protected]I made these short ribs for a party last weekend and they were a huge hit! Everyone loved them.
TellTim ILoveHim
[email protected]These short ribs were amazing! I marinated them overnight and grilled them over medium heat for about 10 minutes per side. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making these again.