GRILLED KOREAN-STYLE SKIRT STEAK
Original recipe from food network, but it left out some steps that didn't make sense, so I sort of revamped it. Prep time does not include marinating time, or the time to get an outdoor grill ready.
Provided by breezermom
Categories Steak
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pierce the steak a few times with a fork.
- Toast the sesame seeds in a skillet over medium heat until golden, shaking the pan, for 2 to 3 minutes. Transfer to a plate to cool.
- Combine the sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 tsp salt and 1/2 tsp pepper in a large bowl, stirring to dissolve the sugar. Add the steak, onion wedges, and bacon, turning to coat. Cover and refrigerate for at least 4 hours and up to overnight.
- Remove the steak, bacon, and onion wedges from the marinade with a slotted spoon. Heat a grill pan over high heat. If using the outdoor grill, make sure your charcoal is medium high heat. Put your onions, peppers, and bacon pieces in a grilling skillet or basket. Grill the onion wedges, peppers, and bacon pieces, turning until charred and brown, 8 to 10 minutes.
- Grill the steak until charred, 4 to 5 minutes per side for medium rare.
Nutrition Facts : Calories 678.3, Fat 39.5, SaturatedFat 10.8, Cholesterol 152.9, Sodium 1237.2, Carbohydrate 27.4, Fiber 2.6, Sugar 21, Protein 53
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REGINA Warren
[email protected]This recipe is a keeper! The steak was cooked to perfection, and the marinade was out of this world. I served it with some rice and vegetables, and it was a feast. I highly recommend this recipe.
Sally FK NONEWE
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were amazing. The steak was so tender and flavorful, and the marinade was perfect. I'll definitely be making this again.
Cristina Robles
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks up in just a few minutes, and the marinade adds a ton of flavor. I served it with some rice and vegetables, and it was a hit with my family.
Sanyyah Williams
[email protected]I'm not a big fan of Korean food, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was delicious, and the marinade was just the right amount of spicy. I'll definitely be making this again.
Rehan sahib
[email protected]Wow! This was the best grilled skirt steak I've ever had. The marinade was so flavorful, and the steak was cooked perfectly. I'll definitely be making this again and again.
Okim Divine Asima
[email protected]This recipe was a flop. The steak was dry and overcooked, and the marinade didn't do anything to improve the flavor.
Kiggundu Shamurah
[email protected]I followed the recipe exactly, but my steak didn't turn out as flavorful as I had hoped. I think I'll try adding more garlic and ginger to the marinade next time.
Karan Rajput
[email protected]The steak was a little tough, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Aslam Ali
[email protected]This was my first time cooking skirt steak, and I was really happy with the results. The marinade was easy to make, and the steak cooked up quickly and evenly. It was a great weeknight meal.
Ak hassen
[email protected]I love Korean food, and this recipe definitely delivered. The steak was tender and flavorful, and the marinade was spot-on. I'll definitely be making this again.
Anne Tandaguen
[email protected]This grilled Korean-style skirt steak was an absolute delight! The marinade was perfect, and the steak cooked up juicy and flavorful. I served it with some rice and vegetables, and it was a hit with my family.