GRILLED LAMB CHOPS WITH ROSEMARY
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Trim any excess fat from the lamb chops. Place them in a single layer in a dish.
- Mix the vinegar, oil, anchovy paste, rosemary and garlic together and season to taste with salt and pepper. Spread this mixture over the lamb chops, turning them over in the dish, then turning them back again so both sides become lightly coated with marinade. Cover and allow to marinate at room temperature for one hour.
- Preheat a grill or broiler to very hot.
- Grill or broil the lamb chops as close as possible to the source of heat so they become seared and brown on the outside but still pink in the middle - six to 10 minutes, depending on the heat of the grill. Serve at once, garnished with sprigs of rosemary.
Nutrition Facts : @context http, Calories 879, UnsaturatedFat 40 grams, Carbohydrate 2 grams, Fat 81 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 35 grams, Sodium 556 milligrams, Sugar 1 gram
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joh ze
[email protected]This recipe is a keeper! The lamb chops were juicy and flavorful, and the rosemary added a perfect touch. I will definitely be making this again.
Soma Salh
[email protected]The lamb chops were a bit tough, but the flavor was good.
Figo Speelman
[email protected]I'm not a big fan of lamb, but I tried this recipe and it was surprisingly good. The rosemary really helped to improve the flavor.
Frenkie Gaming97
[email protected]I made this recipe for a dinner party and it was a hit! The lamb chops were cooked perfectly and the rosemary added a delicious flavor.
Jhonatan zapata
[email protected]The lamb chops were a bit dry, but the rosemary flavor was nice.
Michael Salter
[email protected]I followed the recipe exactly and the lamb chops turned out great. They were juicy and flavorful. My family loved them!
Gertrude Copeland
[email protected]These lamb chops were absolutely delicious! The rosemary added a wonderful flavor and the chops were cooked perfectly. I will definitely be making this recipe again.