CHOCOLATE BUTTERFINGER BROWNIES
Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h11m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.
- Combine flour, baking powder and salt in large bowl; stir well.
- MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 28.5 g, Cholesterol 46.3 mg, Fat 11.2 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 105.7 mg, Sugar 16.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adjei Gift
[email protected]Overall, I really enjoyed these brownies. They were easy to make, they turned out delicious, and they were a big hit with my family and friends.
Karen catleah Padilla
[email protected]These brownies were a little too dense for my taste, but they were still very good. I think I would bake them for a few minutes less next time.
bd bangldash
[email protected]I've never had a brownie with Butterfingers before, but it was a great combination. The brownies were moist and chocolatey, and the Butterfinger pieces added a nice crunch and sweetness.
Peace Studio Hashmi
[email protected]These brownies were so easy to make and they turned out so good! I will definitely be making them again.
Abdulwaheed Badsha
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They turned out perfectly and they were a big hit with my family.
Clarence Shinette
[email protected]These brownies were a little more work than I expected, but they were worth it. They were so rich and chocolatey, and the Butterfinger pieces really made them special.
Rachael Beckitt
[email protected]I made these brownies in a heart-shaped pan for Valentine's Day and they were a big hit! They were so cute and delicious.
Orm Sunday
[email protected]I added some chopped walnuts to these brownies and they were delicious! The walnuts added a nice nutty flavor and texture.
panjab
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as fudgy and chocolatey as the regular version.
Sharon Tate
[email protected]These brownies were a little too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Sajidur Semanto
[email protected]I'm not a huge fan of Butterfingers, but I really enjoyed these brownies. The chocolate flavor was rich and decadent, and the Butterfinger pieces added a nice touch of sweetness and crunch.
owen Billions
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them. They're the perfect combination of chocolatey and sweet, with a nice crunch from the Butterfinger pieces.
Rimsha Awan
[email protected]These were so easy to make and they turned out so delicious! I used a 9x13 pan and they were the perfect size. The brownies were moist and chocolatey, and the Butterfinger pieces added a nice crunch.
Andrew Goude
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're fudgy, chewy, and have the perfect amount of sweetness. The Butterfinger pieces add a nice crunch and flavor contrast.
Sumon Mojder
[email protected]These brownies were a hit! They were so rich and chocolatey, with the perfect amount of Butterfinger pieces. I will definitely be making these again.