Steps:
- Heat grill to high.
- Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere. Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness. Serve 2 chops per person topped with some of the Tapenade Butter. Garnish with fresh oregano, if desired.
- Place butter, anchovies, garlic, zest, and pepper flakes in a food processor and process until smooth. Add the olives, salt, and pepper and pulse until well combined. Scrape the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 1 hour before serving, if desired. Remove the butter from the refrigerator 10 minutes before serving to soften slightly.
- Yield: about 1 1/2 cups
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Ahmad Hasan
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The tapenade butter made all the difference.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]This recipe is a keeper! The lamb chops were so flavorful and juicy.
Mochi IskindaDum
[email protected]The lamb chops were a bit tough, but the tapenade butter helped to tenderize them.
Anwar XD
[email protected]This was my first time making lamb chops and they turned out great. Thanks for the recipe!
Juljan Balliu
[email protected]I would definitely make this dish again. It was easy to follow and the results were amazing.
Karen Richards
[email protected]Overall, this was a great recipe. The lamb chops were cooked perfectly and the tapenade butter was the perfect accompaniment.
Neal Music
[email protected]The lamb chops were delicious, but the tapenade butter was a bit too salty for my taste.
Dj Moze S.A
[email protected]This recipe was a bit too complicated for me. I ended up burning the lamb chops. I would recommend this recipe for more experienced cooks.
Ruhi Nana
[email protected]The lamb chops were a bit overcooked for my taste, but the tapenade butter was delicious. I would recommend cooking the lamb chops for a shorter amount of time.
James coleman
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The tapenade butter was also very easy to make and added a lot of flavor to the dish.
NEXT RJ GAMING
[email protected]This dish was a hit with my family! The lamb chops were tender and flavorful, and the tapenade butter added a nice touch of sophistication. I would highly recommend this recipe.
Bimal Bseyal
[email protected]The lamb chops were cooked perfectly and the tapenade butter was delicious. I especially appreciated the detailed instructions, which made the cooking process easy to follow.
Tem 2k2 Vlog
[email protected]These lamb chops were incredibly juicy and flavorful. The tapenade butter was the perfect complement, adding a savory and slightly tangy flavor. I will definitely be making this dish again!