GRILLED LAMB CHOPS WITH TAPENADE BUTTER

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Grilled Lamb Chops with Tapenade Butter image

Provided by Bobby Flay

Categories     main-dish

Time 1h31m

Yield 4 servings

Number Of Ingredients 13

8 baby lamb chops, Frenched
Olive or canola oil
Salt and freshly ground pepper
1 tablespoon herbes de Provence
Tapenade Butter, recipe follows
Fresh chopped oregano leaves, for garnish, optional
1 1/2 sticks unsalted butter, slightly softened
4 anchovy fillets
3 cloves garlic, coarsely chopped
1 teaspoon chopped lemon zest
Pinch red pepper flakes
1 cup Nicoise olives, pitted and coarsely chopped
Salt and freshly ground black pepper

Steps:

  • Heat grill to high.
  • Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere. Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness. Serve 2 chops per person topped with some of the Tapenade Butter. Garnish with fresh oregano, if desired.
  • Place butter, anchovies, garlic, zest, and pepper flakes in a food processor and process until smooth. Add the olives, salt, and pepper and pulse until well combined. Scrape the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 1 hour before serving, if desired. Remove the butter from the refrigerator 10 minutes before serving to soften slightly.
  • Yield: about 1 1/2 cups

Ahmad Hasan
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I'm not a big fan of lamb, but I really enjoyed this dish. The tapenade butter made all the difference.


LUIS MANUEL ENCARNACION GUERRERO
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This recipe is a keeper! The lamb chops were so flavorful and juicy.


Mochi IskindaDum
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The lamb chops were a bit tough, but the tapenade butter helped to tenderize them.


Anwar XD
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This was my first time making lamb chops and they turned out great. Thanks for the recipe!


Juljan Balliu
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I would definitely make this dish again. It was easy to follow and the results were amazing.


Karen Richards
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Overall, this was a great recipe. The lamb chops were cooked perfectly and the tapenade butter was the perfect accompaniment.


Neal Music
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The lamb chops were delicious, but the tapenade butter was a bit too salty for my taste.


Dj Moze S.A
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This recipe was a bit too complicated for me. I ended up burning the lamb chops. I would recommend this recipe for more experienced cooks.


Ruhi Nana
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The lamb chops were a bit overcooked for my taste, but the tapenade butter was delicious. I would recommend cooking the lamb chops for a shorter amount of time.


James coleman
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I followed the recipe exactly and the lamb chops turned out perfectly. The tapenade butter was also very easy to make and added a lot of flavor to the dish.


NEXT RJ GAMING
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This dish was a hit with my family! The lamb chops were tender and flavorful, and the tapenade butter added a nice touch of sophistication. I would highly recommend this recipe.


Bimal Bseyal
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The lamb chops were cooked perfectly and the tapenade butter was delicious. I especially appreciated the detailed instructions, which made the cooking process easy to follow.


Tem 2k2 Vlog
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These lamb chops were incredibly juicy and flavorful. The tapenade butter was the perfect complement, adding a savory and slightly tangy flavor. I will definitely be making this dish again!